4 chicken breasts
1 fresh squeezed lemon
2 tablespoon oil
fresh ground pepper
Here’s a great way to grill chicken using the lid of a Dutch oven. First prepare your charcoals and, while they are getting ready, marinate your chicken in the juice of one lemon. When ready, place approximately 25 charcoal briquettes on your cooking surface.
Invert a lid [...]
1 lb. beef stew meat
1 package marinade sauce (your favorite flavor
1 each green, yellow, red peppers, cut into small pieces
1 medium onion, chopped
4 carrots, sliced
Marinate beef, saving the marinade. When ready to cook, take a large piece of foil and add all ingredients, with 1/2 cup of marinade sauce. Fold foil together flat; then add [...]
By Chris McCarthy
If you ask the BBQ experts rubs and mop sauces are key to every Championship BBQ team. They have distinct purposes in the smoking process to make the meat taste moist and delicious.
- Rub that meat
The bbq rub is a must have ingredient for the bbq or smoking process. There are two key [...]
by Hugo Felix
The summer is a perfect BBQ time across the US. BBQ is a great crowd pleaser and is sure to bring the family together. Here is an easy BBQ ribs recipe and some quick tips to make sure your BBQ experience is safe and fun.
First, to keep things safe:
1. Defrost meat before cooking [...]
1 can corn, drained
cooked rice
Carving Board Chicken Strips
1 can black beans, not drained
tomato salsa
salsa verde, green salsa
shredded cheddar cheese
Mix all ingredients, spoon and seal into aluminum foil packets. Place over the grill or campfire to heat.
These can easily be made in advance and stored in Ziploc bags in the cooler until ready to heat.
2 cups minute rice
1 can cream of mushroom or cream of chicken soup
1/2 cup water
2 large boneless chicken breasts
Mix soup, water, and minute rice together. Lay out two pieces of heavy-duty foil for each packet and pour half of soup mixture onto each foil packet. You can cut chicken into strips or put whole breast [...]
4 bell peppers
1 onion
1 pound ground beef or turkey
1/2 cup rice
small can tomato sauce
Cook beef and drain off fat. Saute onion. Add 1/2 cup of cooked rice and tomato sauce. Season with salt and pepper to taste and mix together. Cut the tops off of the peppers and fill each pepper with the mixture.
Replace the [...]
4 medium to large potatoes, cut into 1/4 inch slices
1 package onion soup mix
butter
Wash and peel potatoes. Slice into 1/4 inch slices. Put a layer of potatoes on foil, top with butter and 1/2 package of soup mix. Layer again with potatoes, butter, and rest of soup mix. Seal foil and cook for approximately [...]
1 large head cabbage, cut in 1″ pieces
1 pound smoked sausage, cut in 1/4″ slices
1 large onion, diced
1 bell pepper, diced
5 large potatoes, cut in 1″ pieces
2 large carrots, cut in 1/4″ slices
1 stick butter
6 slices American cheese
salt and pepper to taste
Combine all ingredients and wrap in a large sheet of aluminum foil. Fold to [...]
15-20 chicken wings
Mrs. Dash Garlic and Herb Seasoning
Fold aluminum foil to make a large pocket for the grill. Place chicken wings on foil and sprinkle Mrs. Dash on chicken. Cover with foil and cook at least one hour, or until chicken is lightly crispy. When done, unfold aluminum foil and enjoy.