July 2006 archive

Dutch Oven Taters

Sliced Potatoes Shredded Cheddar Cheese Onions Green Bell Pepper Bacon Bits Butter Line dutch oven with bacon bits. Place a layer of sliced potatoes on bacon bits, sprinkle green peppers and diced onions on pototoes. Repeat this process until you have completed about 3 or 4 layers. Cook on a low-medium heat rotating every 15 …

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Dutch Oven Potatoes

There are lots of ways to cook potatoes in a Dutch oven. Here is one more. Dutch Oven Potatoes #ratingval# from #reviews# reviews Print Author: Brenda Ingredients Potatoes-1 per person (I use baking potatoes but if using russets or red just figure how many each person will eat) sliced with peels Onion-1 or 2 medium …

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Dutch Oven S’Mores

S’Mores are a campfire classic and favorite. Who hasn’t roasted a marshmallow over the campfire and then combined it with graham crackers and chocolate pieces for a delicious camping night-time treat? Here is a recipe for making S’Mores in your Dutch oven. It’s not the same–I know. But this recipe is tasty, nevertheless, and worth …

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