Lightly dredge BEEF short ribs in flour seasoned with salt, pepper, and your favorite rub or seasoning mix. Shake off excess. Saute ribs in 2 Tablespoons of Canola Oil, turning to brown evenly on all sides. Add 1 cup sliced celery, 2 cups sliced carrots, 2 chopped onions, 1 cup dried, pitted apricots, 1 cup [...]
12 fresh sliced peaches
1 T. cinnamon
2 pkgs white cake mix
16 oz 7-up
Place peaches in D.O., sprinkle with cinnamon. Cover with cake mix. Then gently pour over 7-up. Cover and cook for 60 mins at 350 degrees.
Tim Croall
5 lbs. beef chuck roast, trimmed
1 large onion, quartered
1 small green pepper, seeded & quartered
10 cloves
2 large carrots, cut in thirds
2 celery ribs, cut in thirds
1 cup fresh parsley springs
3 bay leaves
2 beef bouilion cubes
1/2 tsp. black pepper
3 quarts hot water
1/2 lb. noodles
Place meat in a large dutch oven. Add the rest of the ingredients [...]
By Pam Aran
Grilling is fun to do all summer long. You love to get out there and soak in the sun while making some great tasting food in the process. But, for many, as soon as the leaves begin to fall, it’s time to pack up the grill until next year. Why do this when [...]
4 Tbsp Olive oil
1/2 cup flour
1 Tbsp pepper
1 Tbsp salt
2 eggs beaten
1 1/2 cup fresh bread crumbs
1 cup fresh ground parmesan cheese
1 Tbsp dried sage
1 Tsp grated fresh lemon peel
4 Each pork chops, 1 inch thick center cut.
Pre heat a 12-inch Dutch Oven with olive oil.
In a pie plate mix flour, pepper, and salt.
In a [...]