3-4 lb whole frying chicken
1 tsp poultry seasoning
1/2 tsp salt
1/4 tsp basil
1/4 tsp pepper
Wash chicken and pat dry. Sprinkle cavity with salt, pepper, and poultry seasoning. Put in dutch oven and sprinkle with basil. Cover and bake for 4 to 6 hours or until tender.
Rusty
3 Lb. Ground Beef
4 Cloves garlic, minced
2 Large onion, coarsely chopped
16 Ounces Red or Green Pepper, diced (canned or fresh)
1 can tomatoes, 28 oz
1 Cup stuffed green olives (or black olives), coarsely chopped
1 1/2 Tablespoons chili powder
2 Teaspoons salt
Freshly ground pepper to taste
2 Packages corn muffin mix (7-8 ounces each package)
1 can cream [...]
3 cups peeled, cored and diced apples
1 cup white sugar
2 cups brown sugar
1 cup flour
1 stick [ 1/2 cup] margarine, melted
Place the apples in a Dutch oven and pour white sugar over the top. Let stand 15 minutes. Mix together the brown sugar, flour, and melted margarine. Pour over the apples [...]
4 lb Beef chuck are pot roast boneless
2 tb Cooking fat
Salt
Pepper
1/2 c Onion; chopped
10 3/4 oz Tomato soup; condensed
1 soup can water
1/4 c Vinegar
1 c Applesauce; canned
In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. Cook [...]