Pie makers, pie irons, jaffle irons, panini grill, toasties, sandwich cubano, pudgie pies, moutain pies, hobo pies, sandwich cookers, and pie shams, are all names for a popular campfire cooking implement that consists of two metal casings that hook together with a hinge at the end. The casings pivot at the hinge and metal rods …
April 2007 archive
Dutch Oven Swiss Steak
3 lb round steak 3 stalks celery, chopped fine 3 tbs butter 1 tsp salt 1/2 c catsup 1 tbs chopped parsley 1 large onion, diced Brown the steak in butter in the Dutch oven. Add the celery, parsley, catsup, and onion. Cover and simmer 2 to 2-1/2 hours. You may need to add a half …
Ann’s Best Beef Brisket
Beef brisket is traditionally cooking low and slow for many hours in a smoker. Another way to cook it is in a dutch oven. It will taste different, because you won’t have the smoky flavor, but it will come out very nice and tasty in the Dutch oven. Ann’s Best Beef Brisket #ratingval# from #reviews# …
French Style Roast Beef
Here are a couple of French Style Roast Beef recipes, cooked in a Dutch oven. A Dutch oven is perfect for this type of cooking since it holds the heat so well. French Style Roast Beef #1 3 lb Boneless chuck or rolled rump roast 6 whole cloves 1 bay leaf 4 c water 2 …
Dutch Oven Cheesy Potatoes
Potatoes and cheese–sounds like a great combination. This Dutch Oven Cheesy Potato recipe is a delicious way to prepare potatoes when you are camping, or if you are cooking outdoors at home. Dutch Oven Cheesy Potatoes #ratingval# from #reviews# reviews Print Prep time: 15 mins Cook time: 75 mins Total time: 1 hour 30 mins …
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