3/4 cup Hungarian paprika
1/4 cup black pepper, freshly ground
1/4 cup celery salt
1/4 cup sugar
2 tablespoons onion powder
2 tablespoons dry mustard
2 teaspoons cayenne
2 tablespoons zest from 3 to 4 lemons, dried and minced
Mix ingredients in a bowl. Store in a tightly sealed jar in a cool dark place.
8 tbs salt
8 tbs sugar
8 tbs brown Sugar
8 tbs ground cumin
8 tbs chile powder
8 tbs freshly cracked black pepper
4 tbs cayenne pepper
16 tbs paprika
Mix together and sprinkle on meat before cooking.
1/4 cup ground paprika
1/4 cup coriander seed, toasted and crushed
1/4 cup cumin seed, toasted and crushed
1/4 cup light-brown sugar
Salt and pepper to taste
Combine the ingredients in a small mixing bowl. Generously coat the meat with the rub before cooking.
8 parts light brown sugar, tightly packed
3 parts kosher salt
1 part chili powder
1 part ground black pepper
1 part cayenne pepper
1 part jalapeno seasoning
1 part Old Bay Seasoning
1 part rubbed thyme
1 part onion powder
Mix ingredients together and apply to meat.
1/4 cup paprika
1 tablespoon firmly packed dark brown sugar
1 tablespoon granulated sugar
2 teaspoons salt
2 teaspoons Accent (MSG, optional)
1 teaspoon celery salt
1 teaspoon freshly ground black pepper
1 to 3 teaspoons cayenne pepper, or to taste
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Rubs are a combination of dry spices and are a perfect alternative it you want to add flavor to your barbecue meat without smothering it in sauce. Barbecue rubs add the perfect seasoning to your grilled meat. Rubs are especially popular with barbecued ribs and large cuts of meat.
There are many variations in ingredients and [...]