Archive for January, 2008

12 Ways to Make the Juiciest Burgers

Burgers on the grill are about as good as it gets. But cooking them on the grill makes it easy to dry them out. Here are 12 tips to make the juiciest burgers you can find.

Mix 1/2 tsp of salt into 2 tbps water for each lbs of meat you will be using. Add pepper [...]

Three Easy Dutch Oven Desserts

Dutch oven desserts are one of the easiest dishes to cook in your dutch oven. Here are five desserts that are especially easy.
Dutch Oven Dessert - Cherry Cobbler
2 30oz cans of cherry filling
2 cups sugar
2 cups flour
2 cups oatmeal
1/2 cup chopped pecans
1 cup butter
1 tsp vanilla
First of all, to help with clean up, line your [...]

Ziplock Bag Omelet

Here’s another use for zip-lock bags, and it is has the added benefit that it will save you from cleaning pots and pans after breakfast (or another other meal, for that matter).
First of all, get a large pot of water boiling on the stove. Make sure that you have one quart size freezer [...]

Four Things You Absolutely Must Look For To Pick the Best Brisket for Smoking

One of the keys to successfully smoking brisket is picking the right meat. Here are four tips to help you make sure you pick brisket that will be perfect for smoking.

Look for a brisket that has a good fat cap. This is a layer of fat that should be about an 1/2 [...]

Best Barbecue Around

Would you like to be able to barbecue like the pros? To cook barbecue that will have all your guests talking? It is a whole different game to barbecue like that. There is so much more to it than a sauce or a seasoning. There is an art to it [...]