Archive for March, 2008
I love grilled vegetables. Grilling vegetables gives them an extra special flavor that can’t be beat. Try this recipe and see if you don’t agree.
1 pound Large onion
1 pound Red bell pepper
1 pound Green bell pepper
1 pound Yellow squash
1 pound Zucchini squash
1 cup Olive oil
1/3 cup Italian seasoning
Peel onions and cut them into large wedges from top [...]
March 28th, 2008 | Posted in Grilling Tips, Vegetable Recipes, Vegetables | No Comments
There is nothing like freshly caught fish cooked over your campfire. Try this recipe for blackened fish.
2 tablespoons Paprika
2 tablespoons White pepper
2 tablespoons Cayenne pepper
3/4 cup Creole seasoning
1/4 cup Blackening seasoning
6 to 12 fish fillets
1/8 cup margarine (that is 1/4 of a stick)
Mix all the spices together. Coat each of the fillets with the spice mixture. Melt [...]
March 27th, 2008 | Posted in Fish, Fish Recipes | No Comments
1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
3/4 tablespoon garlic powder
3/4 tablespoon onion powder
1 teaspoon cayenne
Mix all ingredients together and store in an air tight container.
March 26th, 2008 | Posted in Beef Recipes, Flavoring Recipes, Rub Recipes | No Comments
3 lb boneless chuck or rump roast
4 whole cloves
1 bay leaf
4 c water
2 medium onions, quartered
2 medium stalks celery, cut into 1″ pieces
1 tsp salt
4 peppercorns
1 large clove, garlic
4 carrots cut into quarters
2 turnips cut into quarters
Put the beef roast, salt, thyme, clove, peppercorns, bay leaf and garlic in Dutch oven. Add the water. Heat until it [...]
March 25th, 2008 | Posted in Beef Recipes, Dutch Oven Meat Recipes, Meat Recipes | No Comments
Dutch oven cooking is very versatile. You can cook almost anything in it, including soups or stews, all kinds of meats, casseroles, breads, desserts, breakfasts, and a whole lot more. If you are just getting started with Dutch oven cooking, you probably want to try some easy Dutch oven recipes. While Dutch oven cooking isn’t [...]
March 24th, 2008 | Posted in Dutch Oven Recipes, Dutch Oven Tips | No Comments
1 1/2 lbs chuck beef or venison, trimmed
3 tbs oil
1 medium onion,sliced
2-3 cups beef broth
1 cup blackberries
1 tbs honey
salt to taste
Brown the meat in a dutch oven. Add the onions and saute them. Add the berries and stock enough to cover the meat. Stir in honey. Bring to boil [...]
March 23rd, 2008 | Posted in Beef, Beef Recipes, Dutch Oven Meat Recipes, Meat Recipes | No Comments
3 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp red wine vinegar
1 tsp California style blend garlic powder
3/4 t Hot Shot! Black & Red Pepper Blend
1 lb Sirloin steak,cut into 1″ cubes
Assorted vegetables (onion, squash, cherry tomatoes, green peppers, pearl onions, etc.)
Combine first 5 ingredients in large self closing plastic bag or shallow glass dish. Add steak and toss [...]
March 23rd, 2008 | Posted in Beef, Beef Recipes, Meat Recipes | No Comments
6 medium baking potatoes
1 package envelope dry onion soup mix
1/2 c soft butter (or margarine)
Scrub the potatoes but do not peel them. Cut each in three or four slice, lengthwise. Blend the butter and soup mix and spread on slices. Reassemble the potatoes. Wrap each potato in square of foil, overlapping ends. Bake until tender, turning once. [...]
March 22nd, 2008 | Posted in Beef, Foil Recipes, Vegetable Recipes | No Comments
1 package frozen bread dough
1 pint heavy whipping cream
½ cup brown sugar
Brown sugar/cinnamon mix
Thaw the frozen bread dough overnight. Butter the bottom of an 8” Dutch oven well. Mix the heavy whipping cream and ½ cup of brown sugar and pour into the greased Dutch oven. Place brown sugar and the cinnamon/brown sugar mix in a shallow [...]
March 21st, 2008 | Posted in Bread Recipes, Breads, Breakfast Recipes, Dutch Oven Bread Recipes, Dutch Oven Breakfast Recipes | No Comments
1 box lasagna noodles, uncooked
1 pound ground beef
1 jar spaghetti sauce
1 can (14.5) tomato sauce
1 pound mozzarella, grated or cut into strips
1 cup parmesan cheese
1 container of cottage cheese
2 eggs
First make the meat sauce mixture: Brown hamburger meat in skill and drain. Add the spaghetti sauce and tomato sauce to meat mixture.
Now make the cheese mixture: [...]
March 20th, 2008 | Posted in Dutch Oven Meat Recipes, Dutch Oven Pasta Recipes, Pasta Recipes, Recipes | No Comments