Last year, I posted about making the copycat Bloomin’ Onion Bread in a Dutch oven, based on a recipe by The Girl Who At Everything. You’ve read about it, now you get to see it! Enjoy watching how to make this fabulous dish.
February 2016 archive
My New Weber Smoky Mountain
Last year, my grill went belly up. Admittedly, I use it pretty hard, cooking on it multiple times a week, probably more than the average person. When one of the propane hoses split and had fire coming out of it, I looked into what I would need to spend to bring the whole grill back …
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