1/2 lb. hamburger
1/4 lb. bacon cut into small pieces
1/2 cup chopped onion
1/2 cup brown sugar
1/2 cup catsup
1/4 cup molasses
1 tsp mustard
1 can pork and beans
1 can chili beans (drain and discard excess liquid)
1 can kidney beans ( drain and discard excess liquid)
Brown the hamburger, with onion, and bacon together in bottom of Dutch oven. When done, drain the grease, and add al the rest of the ingredients, cover, and place hot coals under and on top of the Dutch oven. Bake for an hour to an hour and a half, stirring occasionally.
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Adirondack Beans
Brown the hamburger, with onion, and bacon together in bottom of Dutch oven. When done, drain the grease, and add al the rest of the ingredients, cover, and place hot coals under and on top of the Dutch oven. Bake for an hour to an hour and a half, stirring occasionally.
If you would like more Dutch Oven recipes, please sign up to receive my Dutch Oven Recipe eBook and newsletter below:
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