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Baked Honey Chicken

2 chickens, cut-up
¼ c. butter
1 cup chopped onions
1 tsp. salt
½ tsp. pepper
½ tsp. rosemary
1 Tbs. honey for each piece of chicken
1 c. chicken stock
flour

Sprinkle each piece of chicken with flour. Melt butter in Dutch oven and sauté chicken on both sides. Remove chicken and drain on paper towels.

Sauté the onions until golden brown.  Add chicken stock.  Place chicken in oven on onions, and sprinkle with salt, pepper, and rosemary.  Drizzle each piece of chicken with honey. Cover and bake at 350 degrees F (10-12 coal under bottom of oven) for about 1 hour. Baste the chicken frequently.  

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This entry was posted on Saturday, June 24th, 2006 at 1:39 pm and is filed under Chicken Recipes, Dutch Oven Meat Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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