Baked Honey Chicken
Sprinkle each piece of chicken with flour. Melt butter in Dutch oven and sauté chicken on both sides. Remove chicken and drain on paper towels.
Sauté the onions until golden brown. Add chicken stock. Place chicken in oven on onions, and sprinkle with salt, pepper, and rosemary. Drizzle each piece of chicken with honey. Cover and bake at 350 degrees F (10-12 coal under bottom of oven) for about 1 hour. Baste the chicken frequently.
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