Outdoor Cooking Magic

• Pre heat a 12-inch Dutch Oven with olive oil.
• In a pie plate mix flour, pepper, and salt.
• In a 2nd pie plate beat 2 eggs.
• In a 3rd pie plate mix bread crumbs, parmesan cheese, sage, and lemon peel.
• Roll each chop in flour, then egg, then bread crumb mixtures, and put into kettle over medium heat.
• Cook chops for about 2 minutes on each side until golden brown.
• Place lid on the kettle and bake at 400~ for about 20 minutes.
• Use about 20 briquettes under the kettle to brown chops. Use about 10 to 12 briquettes under the kettle and about 14 to 16 the lid.
• Invert lid and place chops on the lid.
• Put about 20 briquettes under the kettle and use drippings to make gravy.

Hint: Garnish chops with lemon and/or orange wedges.

Roger Eyman

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