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Barbecue Dry Rub

1/4 cup ground paprika
1/4 cup coriander seed, toasted and crushed
1/4 cup cumin seed, toasted and crushed
1/4 cup light-brown sugar
Salt and pepper to taste

Combine the ingredients in a small mixing bowl. Generously coat the meat with the rub before cooking. 

This entry was posted on Monday, July 2nd, 2007 at 2:24 pm and is filed under Rub Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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