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Basic Dry Rub

8 parts light brown sugar, tightly packed
3 parts kosher salt
1 part chili powder
1 part ground black pepper
1 part cayenne pepper
1 part jalapeno seasoning
1 part Old Bay Seasoning
1 part rubbed thyme
1 part onion powder

Mix ingredients together and apply to meat. 

This entry was posted on Monday, July 2nd, 2007 at 2:23 pm and is filed under Rub Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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