BBQ is an American tradition. Through BBQ you take a worthless hunk of meat and by carefully applying smoke and fire, you turn it into a scrumptious dish that will have everyone raving about the food and your skill. BBQ USA by Steve Raichlen gives you exactly what you need to get rid of boring food forever.

BBQ USA has over 774 pages of information, recipes, and history with all the regional tips and tricks explained and recipes provided. With its 425 recipes, you'll be busy trying all the different foods and techniques for many, many weekend to come.

Even if you are a beginner, you could pick up this huge book, big almost anywhere, with any recipe and be able to cook delicious dishes. While it includes information and recipes for both grilling and bbqing (low slow cooking with smoke), it's not an introduction to grilling. If you want that, try How to Grill.

Once you start using this book, there will never be a reason for your family to complain of boring food ever again! And you'll be pushed to expand your skills and abilities.

If you want to:

• Learn to cook brand new dishes on the grill
• Expand your outdoor cooking skills
• Amaze your friends and family
• Have a new dish new you can cook every weekend for over 8 years