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Place meat in a large dutch oven. Add the rest of the ingredients except the noodles. Cover and bake for about 3 hours. Remove from oven, uncover and let cool for a while. Remove meat and set aside. With a slotted spoon, scoop all the vegetables (save for 2 pieces of carrot) from the broth and discard. Shred remaining carrot pieces and return to broth. Cut meat into bite-size pieces & return to broth. Add dry noodles and mix well. Cover the pan and return it to the oven. Cook for 1 hour. Check during cooking to make sure there is enough liquid in the dish - if not add water.
L. McDill
Enjoy!
P.S., For more Dutch Oven Recipes, I recommend 101 Things To Do With a Dutch Oven.
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Beef and Noodles
Place meat in a large dutch oven. Add the rest of the ingredients except the noodles. Cover and bake for about 3 hours. Remove from oven, uncover and let cool for a while. Remove meat and set aside. With a slotted spoon, scoop all the vegetables (save for 2 pieces of carrot) from the broth and discard. Shred remaining carrot pieces and return to broth. Cut meat into bite-size pieces & return to broth. Add dry noodles and mix well. Cover the pan and return it to the oven. Cook for 1 hour. Check during cooking to make sure there is enough liquid in the dish - if not add water.
L. McDill
Enjoy!
P.S., For more Dutch Oven Recipes, I recommend 101 Things To Do With a Dutch Oven.
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