2 lb. hot pork sausage

2 tbs garlic powder

2 tbs onion powder

2 tbs chili powder

2 large onions, chopped

2 medium green peppers cubed

2 tbs margarine

2 dozen eggs, beaten

16 flour tortillas

3 cups shredded Jack cheese

4 tbs melted margarine

1 jar salsa, warmed in pan

Cook and stir sausage, onion, and green pepper in large skillet over medium heat. Drain and set aside in a pot. Heat 2 tbs margarine in skillet over medium heat until bubbly. Mix garlic powder, onion powder, and chili powder into eggs. Pour eggs into skillet, stir and cook until set. Pre-heat your Dutch oven with large pot lid at bottom and lined with foil. Spoon about 1/4 cup sausage mixture onto each tortilla.  Top with 1/4 cup eggs and 2 tbs cheese. Roll tortilla and fold ends. Brush each with melted margarine and arrange in layers in Dutch oven. Bake 10  minutes or until golden brown. Serve with warmed salsa.

Enjoy!

P.S., For more Dutch Oven Recipes, I recommend Best of the Black Pot. It has some delicious recipes and is great whether you are an beginner or an expert in Dutch oven cooking

Don't have a Dutch Oven yet?  Check out the Lodge Logic 8 Quart Dutch Oven!