Cabbage and Smoked Sausage

1 large head cabbage, cut in 1″ pieces

1 pound smoked sausage, cut in 1/4″ slices

1 large onion, diced

1 bell pepper, diced

5 large potatoes, cut in 1″ pieces

2 large carrots, cut in 1/4″ slices

1 stick butter

6 slices American cheese

salt and pepper to taste

Combine all ingredients and wrap in a large sheet of aluminum foil. Fold to seal all ends. Place on rack over medium heat for one hour, or until tender.

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This entry was posted on Tuesday, July 11th, 2006 at 10:09 pm and is filed under Vegetable Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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