Comments on: Making Campfire Breadsticks

By: Scott

Scott — Thu, 29 Dec 2011 17:47:20 +0000

Kim, that’s a great suggestion! I will have to try that! Not sure why I never thought of that myself!

By: Kim Peterson

Kim Peterson — Sun, 25 Dec 2011 21:16:42 +0000

I have tried the campfire breadsticks and they are yummy. For a good desert or breakfast use cinnamon rolls( that come in the can) wrap it around your stick, and cook it just like the breadsticks. Then when they are done, pass around the icing pack. We prefer to to cook them over coals, they don’t burn as easily. Enjoy!!!!

By: Scott

Scott — Thu, 21 Jul 2011 02:58:31 +0000

Barbara, now that you say that, I do remember someone telling me that they had called them doughboys also. It was one of the first things I remember cooking over a fire, other than hot dogs and marshmallows.

By: Barbara Popejoy

Barbara Popejoy — Sun, 17 Jul 2011 14:59:10 +0000

We have made these for years, but we call them “doughboys”. We use clean dowel rods for the sticks. About finger thickness is what we prefer. We also bring the dough over the end, making sure to press the seams closed. Rotate over the fire until the outside is golden brown and the dough slides off the stick easily. You know have a “pocket” to squeeze in butter, jelly, honey, ham & cheese, or whatever makes you happy. The dowel rods are easily washed and stored for the next time.