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Campfire Cooking with Pie Makers
Pie makers, pie irons, jaffle irons, panini grill, toasties, sandwich cubano, pudgie pies, moutain pies, hobo pies, sandwich cookers, and pie shams, are all names for a popular campfire cooking implement that consists of two metal casings that hook together with a hinge at the end. The casings pivot at the hinge and metal rods with wood handles extend from the casings to allow the closed pie iron to be held over coals to cook whatever is between them. It can be used to cook a variety of items, from meats to vegetables to sandwiches to desserts.
Pie makers come in both aluminum and cast iron varieties. Cast iron pie makers need to be seasoned just like a cast iron skillet, or Dutch oven is seasoned. Aluminum pie makers do not need that type of seasoning. Most prefer cast iron pie irons since they hold heat better and are much more durable. They are quite a bit heaver than the aluminum pie makers
Here are several ideas for using your pudge pie to cook over a campfire:</
There are many items that can be prepared in a pie iron. Here are some ideas:
You are only limited by your imagination!
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