Pie makers come in both aluminum and cast iron varieties. Cast iron pie makers need to be seasoned just like a cast iron skillet, or Dutch oven is seasoned. Aluminum pie makers do not need that type of seasoning. Most prefer cast iron pie irons since they hold heat better and are much more durable. They are quite a bit heaver than the aluminum pie makers
Here are several ideas for using your pudge pie to cook over a campfire:</
- Place thinly slice potatoes and onions in a well-oiled pie maker. Season with garlic salt and pepper. Cook until done.
- Place two slices of buttered bread in the pie maker, one on each side. Place a filling (pie filling, eggs/cheese/bacon, sliced banana/peanut butter/brown sugar, sloppy joe mix, etc.) one one of the slices. Close the pie maker and hold over coals until the bread is toasted.
- Instead of bread, use two pieces of puff pastry and your favorite pie filling.
- Use English muffins, sausage, eggs, and cheese to make a sausage and egg muffin.
- Use crescent rolls, ground beef with taco seasoning, grated cheese, and other taco toppings to make a taco
- Place thinly sliced zucchini, peppers (red, yellow, green, hot), and tomatoes on one side. Add 1 tbsp. Italian dressing, close and cook over coals until veggies are cooked but slightly crisp.
- Put cooked beef, potato slices, and onions in between two pieces of pie dough and cook over coals.
There are many items that can be prepared in a pie iron. Here are some ideas:
- reuben sandwiches
- pizza pies
- scrambled eggs
- tuna melts
- meat loaf
- french toast
- grilled cheese
- sourdough bread burgers
- fish sticks
- cheese sticks
- pizza rolls
- hot dogs
- corn dogs
You are only limited by your imagination!