A few month ago, I wrote about getting my replacement smoker, the Weber Smoky Mountain. While it’s a few months late (there was snow on the ground then and now it’s June!), I’ve a got a video showing the events of that day. I show an accelerated view of putting the smoker together, along …
Carnivore alert! I had a wild thought last week. I had this sirloin tip roast in the fridge and was smoking some ribs, so thought that I might throw the roast on at the same time. Why not use all that good smoke for cooking more than one thing? Then I thought about adding some …
There are a ton of things that I love to cook outdoors, but barbecued ribs in the smoker are definitely one of my favorites. I love the smoky flavor of the ribs with the sweetness of the barbecue sauce. That’s right, I like my ribs with sauce and I like them tender off the bone. …
As I said a couple of weeks ago, one of my thoughts this year is to introduce you to some other outdoor cooking blogs and websites that I follow. The people that run these blogs have great information and cook amazing food! I enjoy following what they do and reading their blogs, and so should …
I don’t know if many of you use Pinterest or not, but I find it an interesting website to share the pictures of things that you like. It’s kind of like a bulletin board where you create boards to organize your “pins” into different topics. When you see a picture that you like on a …
My wife got me The Big Book of BBQ: Recipes and Revelations from the Barbecue Belt for Christmas, and I’m just now trying recipes from it. I liked the Bacon Wrapped Barbecue Chicken Kabobs! Time to give you some thoughts on the book. First of all, although many so-called “BBQ” books aren’t really BBQ, …
At least once a year, I try to cook some barbecue for my family and invite everyone over. I’ve done ribs, burgers and brisket. But I wasn’t happy with the brisket last time. It was my second time doing BBQ brisket and I wasn’t particularly educated in the ways of brisket. These things take a …
Is there anything that says BBQ more than a well cooked rack of ribs? Here are 11 tips to get incredibly delicious ribs, fall-off-the bone, finger-licking good ribs!
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