1 1/2 lbs chuck beef or venison, trimmed
3 tbs oil
1 medium onion,sliced
2-3 cups beef broth
1 cup blackberries
1 tbs honey
salt to taste
Brown the meat in a dutch oven. Add the onions and saute them. Add the berries and stock enough to cover the meat. Stir in honey. Bring to boil [...]
3 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp red wine vinegar
1 tsp California style blend garlic powder
3/4 t Hot Shot! Black & Red Pepper Blend
1 lb Sirloin steak,cut into 1″ cubes
Assorted vegetables (onion, squash, cherry tomatoes, green peppers, pearl onions, etc.)
Combine first 5 ingredients in large self closing plastic bag or shallow glass dish. Add steak and toss [...]
6 medium baking potatoes
1 package envelope dry onion soup mix
1/2 c soft butter (or margarine)
Scrub the potatoes but do not peel them. Cut each in three or four slice, lengthwise. Blend the butter and soup mix and spread on slices. Reassemble the potatoes. Wrap each potato in square of foil, overlapping ends. Bake until tender, turning once. [...]
Burgers on the grill are about as good as it gets. But cooking them on the grill makes it easy to dry them out. Here are 12 tips to make the juiciest burgers you can find.
Mix 1/2 tsp of salt into 2 tbps water for each lbs of meat you will be using. Add pepper [...]
One of the keys to successfully smoking brisket is picking the right meat. Here are four tips to help you make sure you pick brisket that will be perfect for smoking.
Look for a brisket that has a good fat cap. This is a layer of fat that should be about an 1/2 [...]