Category Archives: beef

Information about cooking beef outdoors in a variety of ways

Grilled Beef Tenderloin with Grilled Vegetables

Grilled Beef Tenderloins and Vegetables

See how I grilled beef tenderloins with vegetables. These are particularly tender and juicy and the grilled vegetables provided a nice contrast to the grilled meat. There’s also a video that shows exactly what I did.

Spinach-Mushroom Burgers

Spinach Mushroom Burgers

Are you looking for a plump, juicy hamburger that is a little different? If so, you may want to try this Spinach Mushroom burger. The mushrooms, spinach, and cheese added great texture and moisture to this burger. Read this article to find exactly how I made this hamburger.

Grilling the Perfect Steak

Grilling the Perfect Steak

Grilling the perfect steak is a quest for many. While a lot of people like to put fancy seasonings on a steak, the natural flavor of a steak is good enough for me. All you really have to do is add some salt and pepper and then grill it to the completeness that you like. [...]

Smoked Ribs

Ribs are one of the cuts of meat that taste great from smoking.  See some of these great articles about smoked ribs: Razorback Ribs gives some great information on using a normal charcoal grill as a smoker for smoking ribs. Monkey See has a good video on getting ribs ready for smoking Some delicious looking [...]

Barbecuing a Steak

Check out this interesting video about how to barbecue a steak.

Sioux Berry Stew

1 1/2 lbs chuck beef or venison, trimmed 3 tbs oil 1 medium onion,sliced 2-3 cups beef broth 1 cup blackberries 1 tbs honey salt to taste Brown the meat in a dutch oven. Add the onions and saute them.  Add the berries and stock enough to cover the meat. Stir in honey. Bring to [...]

Sizzlin’ Beef Kabobs

Shish Kabobs

Shish kabobs are fun, easy to cook, and taste delicious, and this dish is no exception. See this article to find out how I flavored everything before cooking the kabobs on the grill.

Onion Flavored Foil Potatoes

6 medium baking potatoes 1 package envelope dry onion soup mix 1/2 c soft butter (or margarine) Scrub the potatoes but do not peel them. Cut each in three or four slice, lengthwise. Blend the butter and soup mix and spread on slices. Reassemble the potatoes. Wrap each potato in square of foil, overlapping ends. Bake until [...]