If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

Ribs are one of the cuts of meat that taste great from smoking.  See some of these great articles about smoking ribs:

• Razorback Ribs gives some great information on using a normal charcoal grill as a smoker for smoking ribs.
• Monkey See has good video on getting ribs ready for smoking
• Some delicious looking smoked ribs
• The Best BBQ Baby Back Ribs
• BBQ Hickory Smoked Ribs
• Ribs That Fall Off the Bone--These really do!
• Rib Smackdown -- The ribs and recipe look absolutely delicious

Check out this interesting video about how to barbecue a steak.

Brown the meat in a dutch oven. Add the onions and saute them.  Add the berries and stock enough to cover the meat. Stir in honey. Bring to boil and cover. Simmer 1 hour. Salt to taste and serve.

photo credit: danorth1

Combine first 5 ingredients in large self closing plastic bag or shallow glass dish. Add steak and toss to coat it with the marinade.  Refrigerate 3 or more hours. Spear with veggies on metal skewers. Grill or broil 12-15 minutes, turning frequently.

Scrub the potatoes but do not peel them. Cut each in three or four slice, lengthwise. Blend the butter and soup mix and spread on slices. Reassemble the potatoes. Wrap each potato in square of foil, overlapping ends. Bake until tender, turning once. Takes 45 to 60 minutes.