Ribs are one of the cuts of meat that taste great from smoking. See some of these great articles about smoked ribs: Razorback Ribs gives some great information on using a normal charcoal grill as a smoker for smoking ribs. Monkey See has a good video on getting ribs ready for smoking Some delicious looking [...]
1 1/2 lbs chuck beef or venison, trimmed 3 tbs oil 1 medium onion,sliced 2-3 cups beef broth 1 cup blackberries 1 tbs honey salt to taste Brown the meat in a dutch oven. Add the onions and saute them. Add the berries and stock enough to cover the meat. Stir in honey. Bring to [...]
Shish kabobs are fun, easy to cook, and taste delicious, and this dish is no exception. See this article to find out how I flavored everything before cooking the kabobs on the grill.
6 medium baking potatoes 1 package envelope dry onion soup mix 1/2 c soft butter (or margarine) Scrub the potatoes but do not peel them. Cut each in three or four slice, lengthwise. Blend the butter and soup mix and spread on slices. Reassemble the potatoes. Wrap each potato in square of foil, overlapping ends. Bake until [...]
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Grilled Beef Tenderloin with Grilled Vegetables
See how I grilled beef tenderloins with vegetables. These are particularly tender and juicy and the grilled vegetables provided a nice contrast to the grilled meat. There’s also a video that shows exactly what I did.