I know thisis going to be controversial for some of you. I get that. But sometimes you need a quicker way to cook things even though it may not be quite as good as it could be if you had longer. I first ran into this with Dutch Oven Baked Beans. I have a recipe …
My wife got me The Big Book of BBQ: Recipes and Revelations from the Barbecue Belt for Christmas, and I’m just now trying recipes from it. I liked the Bacon Wrapped Barbecue Chicken Kabobs! Time to give you some thoughts on the book. First of all, although many so-called “BBQ” books aren’t really BBQ, …
I was in my freshman year at college, when I noticed a small notice in the school paper: Come learn about cooking outdoors and get college credit. I was very curious and decided to attend the meeting to find out more. Several nights later, I found out that by going to a class three …
I was recently at a store shopping and noticed a book in the book section–Best of the Black Pot: Must-Have Dutch Oven Favorites by Mark Hansen. I had heard or read that Mark was writing a book and wondered if this was it. Mark’s blog, Mark’s Black Pot: Dutch Oven Recipes & Cooking is one of …
Find out some great grilling and barbecue tips and techniques in this book, How to Grill by Steve Raichlen. You can find out how to grill almost anything from burgers to kabobs, and from cabbage to pineapple and everything in between.
BBQ USA by Steve Raichlen gives you exactly what you need to get rid of boring food forever. Find out what it can do for you!
Competition BBQ Secrets gives you the specific tips, tricks, and recipes that you need to make your backyard BBQ taste as great as the competition masters. Find out more about this ebook in this article.
I recently had the opportunity to review a very interesting book, “Cooking Backyard to Backcountry” by John Rittel and Lori Rittel. John and Lori siblings who up on a guest ranch in Montana, spending much of their time outdoors. They share their outdoor cooking expertise in this book. One of the big reasons that I …
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