Archive for the 'Bread Recipes' Category

Dutch Oven Sticky Rolls

1 package frozen bread dough
1 pint heavy whipping cream
½ cup brown sugar
Brown sugar/cinnamon mix
Thaw the frozen bread dough overnight. Butter the bottom of an 8” Dutch oven well. Mix the heavy whipping cream and ½ cup of brown sugar and pour into the greased Dutch oven. Place brown sugar and the cinnamon/brown sugar mix in a shallow [...]

Charlies Dutch Oven Corn Bread

1 cup yellow cornmeal
1 cup flour
1 tbsp baking powder
2 tbps sugar
1 tsp salt
1/2 cup cooking oil
1 8oz can creamed corn
2 eggs
1 cup sour cream
Mix all ingredients well. Pour into a well-greased Dutch oven. Bake with 8 coals underneath and 16 coals on top for about 20 [...]

Dutch Oven Indian Fry Bread

2 c. all-purpose flour
1/2 c. nonfat dry milk
1 Tbs. baking powder
3/4 tsp. salt
3/4 c. lukewarm water
Cinnamon
Sugar
Melt shortening in the Dutch oven for a depth of about 2 inches.  Stir the flour, dry milk, baking powder, salt and water together.  Knead on floured board. Cover and let stand for 15 minutes.
Cut dough into 8 sections, then [...]

Dutch Oven Cinnamon Bread

4 cans of refrigerated tube biscuits
1 cup of brown sugar
1 stick of butter or margarine
1 cup of sugar
4 t. cinnamon

Cut each biscuit into four pieces (you can do this quickly by stacking several on top of each other, cutting through them all at once, then separating). Mix sugar and cinnamon in zip-lock bag. Add biscuit [...]

Dutch Oven Cinnamon-Pecan Ring

2 1lb loaves frozen bread dough, thawed
1/2 c sugar
2 tsp cinnamon
1/2 c packed brown sugar
1-1/4 c sifted powdered sugar
1/2 tsp vanilla
1/2 c butter, melted
1/2 c chopped pecans
Milk (about 4 tsp)
Chopped pecans (or you can use halves)
Lightly grease the inside of a Dutch oven. On a lightly floured surface, flatten the thawed dough slightly. Cut [...]