Category Archives: Breads

Here are tips and helps for cooking all types of breads in the outdoors.

Dutch Oven Sticky Rolls

March 21, 2008
1 package frozen bread dough 1 pint heavy whipping cream ½ cup brown sugar Brown sugar/cinnamon mix Thaw the frozen bread dough overnight. Butter the bottom of an 8” Dutch oven well. Mix the heavy whipping cream and ½ cup of brown sugar and pour into the greased Dutch oven. Place brown sugar and the cinnamon/brown [...]

Dutch Oven Cinnamon-Pecan Ring

June 5, 2006
2 1lb loaves frozen bread dough, thawed 1/2 c sugar 2 tsp cinnamon 1/2 c packed brown sugar 1-1/4 c sifted powdered sugar 1/2 tsp vanilla 1/2 c butter, melted 1/2 c chopped pecans Milk (about 4 tsp) Chopped pecans (or you can use halves) Lightly grease the inside of a Dutch oven. On a [...]

Making Campfire Breadsticks

June 3, 2006
An easy and fun way to cook bread over coals or a fire is making breadsticks with bread on a stick. They may be cooked while other food is cooking so that they are ready at the same time. The basic method uses dough rolled into a long thin rope that is wrapped around a [...]