Archive for the 'Breads' Category

Dutch Oven Sticky Rolls

1 package frozen bread dough
1 pint heavy whipping cream
½ cup brown sugar
Brown sugar/cinnamon mix
Thaw the frozen bread dough overnight. Butter the bottom of an 8” Dutch oven well. Mix the heavy whipping cream and ½ cup of brown sugar and pour into the greased Dutch oven. Place brown sugar and the cinnamon/brown sugar mix in a shallow [...]

Dutch Oven Cinnamon-Pecan Ring

2 1lb loaves frozen bread dough, thawed
1/2 c sugar
2 tsp cinnamon
1/2 c packed brown sugar
1-1/4 c sifted powdered sugar
1/2 tsp vanilla
1/2 c butter, melted
1/2 c chopped pecans
Milk (about 4 tsp)
Chopped pecans (or you can use halves)
Lightly grease the inside of a Dutch oven. On a lightly floured surface, flatten the thawed dough slightly. Cut [...]

Making Campfire Breadsticks

An easy and fun way to cook bread over coals or a fire is making breadsticks with bread on a stick. They may be cooked while other food is cooking so that they are ready at the same time.
The basic method uses dough rolled into a long thin rope that is wrapped around a stick. [...]