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	<title>Outdoor Cooking Magic &#187; Breads</title>
	<atom:link href="http://www.outdoorcookingmagic.com/category/breads/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.outdoorcookingmagic.com</link>
	<description>Outdoor Cooking Magic provides tips, ideas, and recipes for all types of outdoor cooking.</description>
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		<title>Dutch Oven Sticky Rolls</title>
		<link>http://www.outdoorcookingmagic.com/dutch-oven-sticky-rolls/</link>
		<comments>http://www.outdoorcookingmagic.com/dutch-oven-sticky-rolls/#comments</comments>
		<pubDate>Fri, 21 Mar 2008 10:40:39 +0000</pubDate>
		<dc:creator>Scott</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Dutch Oven Bread Recipes]]></category>
		<category><![CDATA[Dutch Oven Breakfast Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.outdoorcookingmagic.com/dutch-oven-sticky-rolls/</guid>
		<description><![CDATA[1 package frozen bread dough 1 pint heavy whipping cream ½ cup brown sugar Brown sugar/cinnamon mix Thaw the frozen bread dough overnight. Butter the bottom of an 8” Dutch oven well. Mix the heavy whipping cream and ½ cup of brown sugar and pour into the greased Dutch oven. Place brown sugar and the cinnamon/brown [...]<p><a href="http://www.outdoorcookingmagic.com/dutch-oven-sticky-rolls/">Dutch Oven Sticky Rolls</a> is a post from: <a href="http://www.outdoorcookingmagic.com">Outdoor Cooking Magic</a></p>
]]></description>
			<content:encoded><![CDATA[<address>1 package frozen bread dough<br />
1 pint heavy whipping cream<br />
½ cup brown sugar<br />
Brown sugar/cinnamon mix</address>
<p>Thaw the frozen bread dough overnight. Butter the bottom of an 8” Dutch oven well. Mix the heavy whipping cream and ½ cup of brown sugar and pour into the greased Dutch oven. Place brown sugar and the cinnamon/brown sugar mix in a shallow bowl and roll each chunk of bread dough into the mix. Place the bread dough in the Dutch oven layering.  Make sure to not layer the bread dough too high as it will rise a lot in the oven. Bake for 20 minutes with 11 coals on the top and 5 coals on the bottom.</p>
<p>If you would like more Dutch Oven recipes, please sign up to receive my Dutch Oven Recipe eBook and newsletter below:<br />
<script type="text/javascript" src="http://forms.aweber.com/form/70/157208670.js"></script></p>
<p><a href="http://www.outdoorcookingmagic.com/dutch-oven-sticky-rolls/">Dutch Oven Sticky Rolls</a> is a post from: <a href="http://www.outdoorcookingmagic.com">Outdoor Cooking Magic</a></p>
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		<title>Dutch Oven Cinnamon-Pecan Ring</title>
		<link>http://www.outdoorcookingmagic.com/cinnamon-pecan-ring/</link>
		<comments>http://www.outdoorcookingmagic.com/cinnamon-pecan-ring/#comments</comments>
		<pubDate>Mon, 05 Jun 2006 20:17:56 +0000</pubDate>
		<dc:creator>Scott</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Dutch Oven Dessert Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://outdoorcookingmagic.com/cinnamon-pecan-ring/</guid>
		<description><![CDATA[2 1lb loaves frozen bread dough, thawed 1/2 c sugar 2 tsp cinnamon 1/2 c packed brown sugar 1-1/4 c sifted powdered sugar 1/2 tsp vanilla 1/2 c butter, melted 1/2 c chopped pecans Milk (about 4 tsp) Chopped pecans (or you can use halves) Lightly grease the inside of a Dutch oven. On a [...]<p><a href="http://www.outdoorcookingmagic.com/cinnamon-pecan-ring/">Dutch Oven Cinnamon-Pecan Ring</a> is a post from: <a href="http://www.outdoorcookingmagic.com">Outdoor Cooking Magic</a></p>
]]></description>
			<content:encoded><![CDATA[<address>2 1lb loaves frozen bread dough, thawed</address>
<address>1/2 c sugar</address>
<address>2 tsp cinnamon</address>
<address>1/2 c packed brown sugar </address>
<address>1-1/4 c sifted powdered sugar</address>
<address>1/2 tsp vanilla</address>
<address>1/2 c butter, melted</address>
<address>1/2 c chopped pecans</address>
<address>Milk (about 4 tsp)</address>
<address>Chopped pecans (or you can use halves)</address>
<p>Lightly grease the inside of a Dutch oven. On a lightly floured surface, flatten the thawed dough slightly. Cut each loaf into 4 pieces (total of 8). Form each piece into a rope about 18" long. Brush each rope on all sides with melted butter. Stir together sugar, brown sugar, and cinnamon. Place the sugar mixture on a sheet of foil.</p>
<p>Roll rope in sugar mixture to coat evenly. Shape rope into a coil in the center of the Dutch oven. Roll another rope in sugar. Attach securely to end of first rope and continue coil. Continue coating ropes and attaching to form a 10-11" circle. Sprinkle any remaining sugar over coil. Sprinkle with chopped pecans.</p>
<p>Cover and let rise near the fire for about 45 minutes (this can be a great thing to do while the rest of the dinner is cooking). Place Dutch oven over 6-8 coals, and place 14-16 coals on lid. Bake for 30 minutes or till done. Cover with foil last 15 minutes to prevent over browning if necessary. Cool about 15 minutes.</p>
<p>Stir together powdered sugar, vanilla, and enough milk to make a thick glaze. Spoon the glaze over the top of the ring. Top with pecans.</p>
<p><a href="http://www.outdoorcookingmagic.com/cinnamon-pecan-ring/">Dutch Oven Cinnamon-Pecan Ring</a> is a post from: <a href="http://www.outdoorcookingmagic.com">Outdoor Cooking Magic</a></p>
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		<title>Making Campfire Breadsticks</title>
		<link>http://www.outdoorcookingmagic.com/campfire-breadsticks/</link>
		<comments>http://www.outdoorcookingmagic.com/campfire-breadsticks/#comments</comments>
		<pubDate>Sat, 03 Jun 2006 20:00:35 +0000</pubDate>
		<dc:creator>Scott</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Camping]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://outdoorcookingmagic.com/campfire-breadsticks/</guid>
		<description><![CDATA[An easy and fun way to cook bread over coals or a fire is making breadsticks with bread on a stick. They may be cooked while other food is cooking so that they are ready at the same time. The basic method uses dough rolled into a long thin rope that is wrapped around a [...]<p><a href="http://www.outdoorcookingmagic.com/campfire-breadsticks/">Making Campfire Breadsticks</a> is a post from: <a href="http://www.outdoorcookingmagic.com">Outdoor Cooking Magic</a></p>
]]></description>
			<content:encoded><![CDATA[<p>An easy and fun way to cook bread over coals or a fire is making breadsticks with bread on a stick. They may be cooked while other food is cooking so that they are ready at the same time.</p>
<p>The basic method uses dough rolled into a long thin rope that is wrapped around a stick. The stick is held over coals and rotated until brown on all sides. It requires a little patience to get the inside done at the same time as the outside.</p>
<p>To start, take some type of bread dough and roll it between your hands, forming a long piece (like making a snake or rope out of clay). Don't leave it too thick, which will make it harder to cook all the way through.</p>
<p>Next, select a stick to cook with. This should be heavy enough to support the dough. Take the dough and wind it around the stick in a spiral, pressing the ends to the dough so that it does not fall off.</p>
<p>Place the stick over the coals. It is much easier to cook breadsticks using coals than fire, since they<img src="http://www.outdoorcookingmagic.com/wp-content/uploads/2008/01/breadstick.jpg" border="0" alt="" hspace="10" vspace="10" width="216" height="136" align="right" /> give off a better heat. It may be helpful to prop the stick up over the coals with a couple of rocks, or pile a couple of rocks on either side and lay the stick across the coals so you don't have to hold it the entire time. Occasionally rotate the stick so that the bread gets brown on all sides. Patience is helpful here, to ensure that the bread is cooked through.</p>
<p>You can use a thicker, longer stick laid horizontally above the coals to make several at one time. This will save time if you need to cook for several.</p>
<p>A variety of dough can be used-try various kinds to see which one you like best. The easiest is tube biscuits, which come in a number of types and prices. Take one or more biscuits and roll it between your hands to form the rope of dough to be wrapped on the stick. Other possibilities include Bisquick (don't make the dough too wet), bread dough (if frozen, let it thaw and rise a little), and scone dough (sometimes available at the bakery or deli in your local supermarket).</p>
<p>After cooking, serve with butter, jams, jellies, or honey. This is sure to be a family or group favorite!</p>
<p><strong>Here are some great campfire ideas from eBay:</strong></p>
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<p><a href="http://www.outdoorcookingmagic.com/campfire-breadsticks/">Making Campfire Breadsticks</a> is a post from: <a href="http://www.outdoorcookingmagic.com">Outdoor Cooking Magic</a></p>
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