Grease a warm pie iron with butter. Lay a piece of rye bread on both sides of the iron. Use deli sliced corn beef and top with a spoonful of sauerkraut and a slice of swiss cheese. Place in fire, turning occasionally until bread is browned.
Zip-lock bags are extremely helpful when cooking outdoors. They come in a variety of sizes from 1 pint to 2 gallons. There is no need to buy expensive ones for most uses. You should be able to find off-brands at grocery stores, discount stores, or dollar stores. Here are some ideas and tips for using [...]
When camping, fire-starters can be a great way to help get that fire going quickly and easily. It will help you get food going faster, get warmer, and will help when the wood is damp or wet. Here are tips and ideas for making fire-starters. Most of these will burn for quite some time, making [...]
An easy and fun way to cook bread over coals or a fire is making breadsticks with bread on a stick. They may be cooked while other food is cooking so that they are ready at the same time. The basic method uses dough rolled into a long thin rope that is wrapped around a [...]
Charcoal briquets are one of the most common ways to cook outdoors. They are widely available and produce a cooking environment that is exceptional for grilling. Here are five ways to help you easily start charcoal briquet without adding charcoal lighter. Use instant light charcoal. These briquets have been presoaked with lighter fluid (yes, this [...]
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Campfire Bread-Sticks Video
Bread-sticks are easy to cook over the campfire. All you need is some refrigerator biscuits, a stick, and a campfire. Kids will love cooking these, because you can eat them write off the stick!