Dutch oven desserts are one of the easiest dishes to cook in your dutch oven. Here are five desserts that are especially easy.
Dutch Oven Dessert - Cherry Cobbler
2 30oz cans of cherry filling
2 cups sugar
2 cups flour
2 cups oatmeal
1/2 cup chopped pecans
1 cup butter
1 tsp vanilla
First of all, to help with clean up, line your [...]
Line a 12″ Dutch oven with baker’s parchment. Blend the following:
2 cups flour
1 cup soft butter
1/2 cup powdered sugar
Dash of salt
Combine:
6 eggs, beaten
3 cups sugar
1 cup flour
1/2 cup lemon juice (or try lime juice or half and half)
1 Tablespoon lemon rind, chopped fine (try lime rind)
Pour over cookie crust. Bake for 10 min. remove oven [...]
6 apples
1/2 cup raisins
1/2 cup slivered almonds
1/2 tsp cinnamon
1/2 tsp nutmeg
2 1/4 cups water
6 oz orange juice concentrate, thawed
3 tbsp honey
Wash the apples. Remove the core, but don’t cut all the way through–leave the bottom of the apple intact. In a bowl, combine the raisins, almonds, cinnamon, and nutmeg. Divide the filling among the apples, [...]
3 cups peeled, cored and diced apples
1 cup white sugar
2 cups brown sugar
1 cup flour
1 stick [ 1/2 cup] margarine, melted
Place the apples in a Dutch oven and pour white sugar over the top. Let stand 15 minutes. Mix together the brown sugar, flour, and melted margarine. Pour over the apples [...]
12 fresh sliced peaches
1 T. cinnamon
2 pkgs white cake mix
16 oz 7-up
Place peaches in D.O., sprinkle with cinnamon. Cover with cake mix. Then gently pour over 7-up. Cover and cook for 60 mins at 350 degrees.
Tim Croall
1 envelope dry yeast
1/2 cups warm water
3 cups flour
1 egg, beaten
1/2 tsp salt
1 tbs oil
1 tsp sugar
cooking oil
cinnamon
honey
Dissolve yeast in warm water, mix with other dry ingredients. Knead or several minutes and set aside in warm place until dough doubles, about 2 hours. Roll flat, cut into 1 1/2in squares and allow to rise 1 [...]
1 tube of refrigerator biscuits (10 count)
1/2 cup brown sugar
1 stick butter or margarine
Chopped pecans
Cinnamon
Raisins (optional)
Melt butter, brown sugar, cinnamon, and a tablespoon of water in the cover of a chef kit. (large frying pan) Stir well until sugar/butter becomes a caramel. Add pecans and raisins to the caramel mixture. Cut the biscuits into quarters. [...]
Several tubes of refrigerator biscuits
A mixture of sugar and cinnamon
Cooking oil
Heat about one and a half inches of cooking oil in the Dutch Oven. Be careful not to allow it to become too hot. Heat over coals, NOT FLAMES! Prepare the biscuits by sticking your thumb through them to make a ring. CAREFULLY drop them [...]
graham crackers
miniature marshmallows
Hershey milk chocolate candy bars
Grease a round cake pan that will fit in the Dutch oven. I use Pam. Break up graham crackers, and candy bars. Layer pan with graham crackers, then bars, then marshmallows, and then start over until your pan is full. Place pan inside your dutch oven. Cook in [...]
Filling
8 cups apples, thinly sliced
2 cups flour
1 cup dried currants or raisins
1 cup sugar
1 tsp. cinnamon
2 tsp. Baking powder
1 ¼ cup coarsely chopped pecans
Topping
½ tsp. Salt
2 cups sugar
2 eggs; well beaten
1 cup evaporated milk
½ cup butter, melted
Place the apples in a buttered Dutch oven. Sprinkle raisins over the apples. Separately, combine sugar, cinnamon, [...]