Archive for the 'Dessert Recipes' Category

Fruit Cobbler Supreme

1 (30 oz.) can sliced peaches; drained
1 (30 oz.) can sliced apricots; drained
1 (20 oz.) can crushed pineapple
1 1/2 tsp. Cinnamon
1 box white cake mix
1 can Eagle Brand Sweetened Condensed Milk
1/2 cup toasted sliced almonds
1 tsp. almond extract

Line a Dutch oven with heavy duty foil. Add all the fruit, almond extract, cinnamon, and 1/2 cup [...]

Easy Dutch Oven Peach Cobbler

1 Box cake mix
2 29 oz cans sliced peaches
3 eggs
1 cup sugar
1/2 cup brown sugar
Oil 1/3 cup plus 1 T.
1 teaspoon cinnamon
Water

Mix the cake mix, 3 eggs, 1 and 1/3 cup water, 1/3 cup oil.
Preheat oven over 8 burning coals. Add 1 T. of oil and ½ cup of brown sugar to the Dutch oven.  [...]

Apple Carmel Cobbler

8-10 large granny smith apples; peeled, cored and sliced
2 T. lemon juice
2/3 C. sugar
1/3 C. flour
1 T. ground cinnamon
3/4 tsp. ground nutmeg
1/4 tsp. ground cloves
3/4 tsp. salt
1 (12 oz.) jar carmel sauce
2 cups brown sugar
2 cups flour
1 1/2 cup instant oatmeal
1/2 cup chopped walnuts
1 cup melted butter

Add apples and lemon juice to a buttered Dutch [...]

Peach-Orange Dump Cobbler

(30 oz.) cans sliced peaches
1 yellow cake mix
2 (8 oz.) cans mandarin oranges
1 can Orange soda
2 tsp. cinnamon
4 Tbs. Butter (cut into pieces)
¾ cup brown sugar
Vanilla ice cream
Line a Dutch oven with heavy-duty foil. Add drained peaches, drained oranges, and cinnamon to the Dutch oven. Stir. Sprinkle the brown sugar over the fruit.
Dump [...]

Dutch Oven Dump Cobbler

1 pkg yellow or white cake mix 2 cans pie filling (such as apple or peach)
cinnamon
butter

Pour cans of filling in bottom of Dutch oven. Sprinkle cake mix over top of fruit, but DO NOT STIR! Sprinkle with cinnamon and cut pads of butter and let fall on surface. DO NOT STIR.Cover and bake (6-8 coals [...]