Category Archives: Dutch Oven Dessert Recipes

Recipes for desserts that can be cooked in a dutch oven

Dutch Oven Chocolate Turtle Cake – My Best One Yet!

October 18, 2011
Dutch Oven Chocolate Turtle Cake with Chocolate Chips

Learn my secrets of making a top-notch, stunningly delicious, dutch oven chocolate turtle cake!

Dutch Oven Peach Cobbler Recipes

November 18, 2010

Did you know: a medium peach has 1 g of protein,  is native to China, and can be either clingstones and freestones, depending on whether the flesh sticks to the stone or not.  But the best thing about peaches is that they are delicious and make delicious dessert in the Dutch oven!  Dutch oven peach cobbler [...]

Three Easy Dutch Oven Desserts

January 16, 2008
Dutch Oven Dessert

Dutch oven desserts are one of my favorite dutch oven dishes and are also one of the easiest dishes to cook in your dutch oven. This article has three easy dutch oven desserts to get you started.

Lemon Bars

March 29, 2007

If you like Dutch oven desserts, here is a great lemon dessert recipe. Line a 12″ Dutch oven with baker’s parchment.  Blend the following: 2 cups flour 1 cup soft butter 1/2 cup powdered sugar Dash of salt Combine: 6 eggs, beaten 3 cups sugar 1 cup flour 1/2 cup lemon juice (or try lime [...]

Baked Stuffed Apples

January 20, 2007

6 apples 1/2 cup raisins 1/2 cup slivered almonds 1/2 tsp cinnamon 1/2 tsp nutmeg 2 1/4 cups water 6 oz orange juice concentrate, thawed 3 tbsp honey  Wash the apples.  Remove the core, but don’t cut all the way through–leave the bottom of the apple intact.  In a bowl, combine the raisins, almonds, cinnamon, [...]

Pecan Caramel Rolls

August 21, 2006

1 tube of refrigerator biscuits (10 count) 1/2 cup brown sugar 1 stick butter or margarine Chopped pecans Cinnamon Raisins (optional) Melt butter, brown sugar, cinnamon, and a tablespoon of water in the cover of a chef kit. (large frying pan) Stir well until sugar/butter becomes a caramel. Add pecans and raisins to the caramel [...]

Cinnamon Sugar Donuts

August 20, 2006

Several tubes of refrigerator biscuits A mixture of sugar and cinnamon Cooking oil Heat about one and a half inches of cooking oil in the Dutch Oven. Be careful not to allow it to become too hot. Heat over coals, NOT FLAMES! Prepare the biscuits by sticking your thumb through them to make a ring. [...]

Dutch Oven S’Mores

July 3, 2006

graham crackers miniature marshmallows Hershey milk chocolate candy bars Grease a round cake pan that will fit in the Dutch oven. I use Pam. Break up graham crackers, and candy bars. Layer pan with graham crackers, then bars, then marshmallows, and then start over until your pan is full. Place pan inside your dutch oven. [...]