Last year, I posted about making the copycat Bloomin’ Onion Bread in a Dutch oven, based on a recipe by The Girl Who At Everything. You’ve read about it, now you get to see it! Enjoy watching how to make this fabulous dish.
There are so many good food bloggers around with fabulous dishes. One that I really like to peek in on is Ree Drummond at The Pioneer Woman. This Dutch Oven Veggie Chili is patterned after her Veggie Chili recipe, but cooked outdoors in a Dutch oven, of course! It’s completely vegetarian, with a delicious mixture of vegetables …
Once in awhile you come across a recipe that is so darn delicious that it becomes a family favorite, one that everyone loves. The Bloomin’ Onion Bread from The Girl Who Ate Everything is one of those recipes. I decided to try it in my Dutch oven outdoors and the results were fabulous.
I’m not sure why, but I decided to try a pretty exotic dish last week. It’s not my normal fare for cooking outdoors, but I saw this recipe for Thai Chicken Stew from Three Many Cooks and decided to give it a try. The results were delicious. Getting there was the challenge.
I have this dream about making a dish so scrumptious that I can cook on a camping trip and almost no one will believe that I made something so fabulous. I think I might have found that dish. Double chocolate caramel brownies in a Dutch oven. Oh. my.
One of the most popular and easy dutch oven desserts to make is pineapple-upside down cake. It looks great, tastes delicious, and is super easy to make. The only difficult thing is figuring out how to flip it over when you get done!
Thursday was a nice warm day, probably one of the last really warm days that we’ll have for awhile, so I decided to leave work early and have a lazy afternoon. I work a 4-10 schedule, so it also meant an early start to the weekend. I wanted to cook something outside, since it’s been …