Archive for the 'Dutch Oven Recipes' Category
3 lb boneless chuck or rump roast
4 whole cloves
1 bay leaf
4 c water
2 medium onions, quartered
2 medium stalks celery, cut into 1″ pieces
1 tsp salt
4 peppercorns
1 large clove, garlic
4 carrots cut into quarters
2 turnips cut into quarters
Put the beef roast, salt, thyme, clove, peppercorns, bay leaf and garlic in Dutch oven. Add the water. Heat until it [...]
March 25th, 2008 | Posted in Beef Recipes, Dutch Oven Meat Recipes, Meat Recipes | No Comments
Dutch oven cooking is very versatile. You can cook almost anything in it, including soups or stews, all kinds of meats, casseroles, breads, desserts, breakfasts, and a whole lot more. If you are just getting started with Dutch oven cooking, you probably want to try some easy Dutch oven recipes. While Dutch oven cooking isn’t [...]
March 24th, 2008 | Posted in Dutch Oven Recipes, Dutch Oven Tips | No Comments
1 1/2 lbs chuck beef or venison, trimmed
3 tbs oil
1 medium onion,sliced
2-3 cups beef broth
1 cup blackberries
1 tbs honey
salt to taste
Brown the meat in a dutch oven. Add the onions and saute them. Add the berries and stock enough to cover the meat. Stir in honey. Bring to boil [...]
March 23rd, 2008 | Posted in Beef, Beef Recipes, Dutch Oven Meat Recipes, Meat Recipes | No Comments
1 package frozen bread dough
1 pint heavy whipping cream
½ cup brown sugar
Brown sugar/cinnamon mix
Thaw the frozen bread dough overnight. Butter the bottom of an 8” Dutch oven well. Mix the heavy whipping cream and ½ cup of brown sugar and pour into the greased Dutch oven. Place brown sugar and the cinnamon/brown sugar mix in a shallow [...]
March 21st, 2008 | Posted in Bread Recipes, Breads, Breakfast Recipes, Dutch Oven Bread Recipes, Dutch Oven Breakfast Recipes | No Comments
1 box lasagna noodles, uncooked
1 pound ground beef
1 jar spaghetti sauce
1 can (14.5) tomato sauce
1 pound mozzarella, grated or cut into strips
1 cup parmesan cheese
1 container of cottage cheese
2 eggs
First make the meat sauce mixture: Brown hamburger meat in skill and drain. Add the spaghetti sauce and tomato sauce to meat mixture.
Now make the cheese mixture: [...]
March 20th, 2008 | Posted in Dutch Oven Meat Recipes, Dutch Oven Pasta Recipes, Pasta Recipes, Recipes | No Comments
Dutch oven desserts are one of the easiest dishes to cook in your dutch oven. Here are five desserts that are especially easy.
Dutch Oven Dessert - Cherry Cobbler
2 30oz cans of cherry filling
2 cups sugar
2 cups flour
2 cups oatmeal
1/2 cup chopped pecans
1 cup butter
1 tsp vanilla
First of all, to help with clean up, line your [...]
January 16th, 2008 | Posted in Dessert Recipes, Dutch Oven Dessert Recipes | No Comments
2 lb corned beef
1 small onion, cut into quarters
Boneless brisket or round
1 clove garlic, crushed
1 small head cabbage
6 medium carrots
Pour cold water over corned beef in Dutch oven to just cover. Add the onion and garlic to the Dutch oven and the heat to boiling. Then reduce heat, cover and simmer until beef [...]
April 12th, 2007 | Posted in Beef Recipes, Dutch Oven Meat Recipes | No Comments
1/4 cup flour
2/3 cup light molasses
1 tsp salt
1/4 tsp pepper
2-3 lb fryer chicken
1 tbs cider vinegar
1 tbs prepared mustard
2 tbs oil
1 can (16 oz) sweet potatoes, drained
1 can (8 oz) Sliced pineapple
Combine the flour, salt and pepper. Coat the chicken pieces in the flour mixture. Brown the chicken pieces in hot oil. [...]
April 12th, 2007 | Posted in Chicken Recipes, Dutch Oven Meat Recipes | No Comments
3 lbs corned brisket
4 cups water
1/4 cup vinegar
1/4 cup Worcestershire sauce
8 cloves, whole
2 bay leaves
3 cloves garlic, crushed
1/2 cup Dijon mustard
2 tbs horseradish sauce
2 tbs Worcestershire sauce
1/2 c orange marmalade
Place the brisket in a Dutch oven and add water, vinegar, 1/4 c Worcestershire sauce, bay leaves, cloves, and garlic. Bring it to a [...]
April 8th, 2007 | Posted in Beef Recipes, Dutch Oven Meat Recipes, Meat Recipes | No Comments
3 lb round steak
3 stalks celery, chopped fine
3 tbs butter
1 tsp salt
1/2 c catsup
1 tbs chopped parsley
1 large onion, diced
Brown the steak in butter in the Dutch oven. Add the celery, parsley, catsup, and onion. Cover and simmer 2 to 2-1/2 hours. You may need to add a half cup of [...]
April 6th, 2007 | Posted in Beef Recipes, Dutch Oven Meat Recipes, Meat Recipes | No Comments