2 lbs. lean ground beef
2 green peppers
1 lb. pre-cooked ham
1 cup ketchup
4 or 5 (31 oz.) cans of pork and beans
2 lb. bacon
2 onions
3 (12 oz) jars of Chili Sauce
1 cup Dijon Mustard
Use a 14 inch Dutch Oven and cook at approximately 325 degrees using 17 briquettes on top and 10 [...]
This is a wonderful Dutch oven chili recipe. The combination of black bean Dutch oven chili with the cornbread is great. And since you use a corn bread mix, it is easy as well.
Chili
1 lb lean ground or finely chopped beef
1 large onion, chopped
1 red bell or Anaheim pepper, chopped
2 cloves garlic minced
1 15 oz can black [...]
Start with a well seasoned dutch oven - Do this at home before you leave. Line a dutch oven with foil for easy cleaning.
Brown 1 lb hamburger meat or ground moose in Alaska. Can be done ahead of time and stored in an old margarine/butter tub that you have needed to throw away- if so [...]
2 pounds chuck roast
1 large onion
bacon grease
6 cloves garlic, minced
6 jalapeno peppers, seeded and chopped
2 tsp. salt
4 Tbs. chili powder
1 Tbs. cumin
1 Tbs. oregano
1 20-ounce can tomatoes, chopped
Brown meat, garlic and onions in bacon grease. Add jalapeno peppers and mix well. Add remaining ingredients, cover and cook 1 hour.
1 lb. Bacon
4 cans of pork and beans
1 Tbs. mustard
1/4 c. catsup
1 onion, chopped
1/2 c. brown sugar
3 Tbs. Worcestershire Sauce
Cut bacon into 2 inch pieces. Cook in Dutch oven, drain oil. Add all remaining ingredients and cook in coals until heated through, approximately 30 minutes.
These won’t last long! My family loves them.
1 2-lb. can pork and beans
1/4 c. mustard
4 slices of bacon
1/4 c. catsup
1 onion, chopped
1/8 c. cider vinegar
1/2 c. brown sugar
Mix beans thoroughly with the onion, brown sugar, mustard, catsup and vinegar. Put into Dutch oven and place bacon on top of beans. Cover and bury in coals at least [...]