Line a Dutch oven with heavy-duty foil. Lightly grease the foil with butter. Break up bread into the oven.  Crumble cooked sausage meat over bread and cover with cheese. In a separate bowl, mix eggs
(lightly beaten), milk, dry mustard, and 1 tsp. salt (to taste). Pour the egg mixture over the layered
bread/sausage/cheese in the oven, cover, and bake for 35 - 40 minutes, checking occasionally. The
cheese rises to the top, melting into a golden brown crust over a fluffy layer of eggs.

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Quick & Easy Breakfast Casserole is a post from: Outdoor Cooking Magic

Thaw the frozen bread dough overnight. Butter the bottom of an 8” Dutch oven well. Mix the heavy whipping cream and ½ cup of brown sugar and pour into the greased Dutch oven. Place brown sugar and the cinnamon/brown sugar mix in a shallow bowl and roll each chunk of bread dough into the mix. Place the bread dough in the Dutch oven layering.  Make sure to not layer the bread dough too high as it will rise a lot in the oven. Bake for 20 minutes with 11 coals on the top and 5 coals on the bottom.

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Dutch Oven Sticky Rolls is a post from: Outdoor Cooking Magic

Texsport 8 quart Cast Iron Dutch Oven

US $81.15

19m

Vintage Cast Iron Pot Pan Dutch Oven Lid 5 Qt No 8

1 Bid

US $16.00

2h 2m

Dutch Oven Mountain Man Hash takes 4 basic ingredients: meat, potatoes, eggs, and cheese. You add each of these to the Dutch oven in that order, starting with the meat. For the meat, you can use one pound of bacon, sausage, ham, or any combination. If using bacon or sausage, cut into 1" pieces and if using ham, cut into ½" cubes. Cook the bacon or sausage in the Dutch oven on the coals until done. If you are using ham, warm up in the Dutch oven (it shouldn't take long). When done, remove some of the grease, but you'll want to leave some in to keep things from sticking, and to add some flavor.
When the meat is done, add the potatoes. This is easily done with frozen potatoes. These come in a variety of types from the frozen food section. Southern style potatoes (which are small cube potatoes) work very well, but any of the frozen potatoes that are used for breakfast will work fine. Use two pounds of potatoes.  Add to the Dutch oven as above. Just add them to the Dutch oven and let them cook, stirring occasionally.  If you want to use regular potatoes, 2lbs into 3/4" cubes, then microwave or boil for a few minutes.

While the potatoes are cooking, break all the eggs into a bowl, and whip. When the potatoes are cooked, add the eggs to the top. You won't need to stir after you add the eggs-they will cook fairly quickly.

When the eggs are done, sprinkle the top of the eggs with 2 cups of shredded cheddar cheese. Put the Dutch oven lid back on and let the cheese melt. That's all there is to it!

Dutch Oven Mountain Man Hash makes the perfect filling for breakfast burritos. Warm flour tortillas in foil on the side of the fire while the breakfast is cooking. Add heaping spoonfuls of Mountain Man Hash to the center of the tortillas and roll up. Serve with salsa.

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Mountain Man Hash is a post from: Outdoor Cooking Magic

Stretch the biscuit dough thin and spread it over the bottom of the Dutch oven so none of the oven can be seen.  Then pour a small layer of scrambled eggs over the dough. Add the ham, bacon and/or sausage on top of the eggs.  Make sure to pre-cook the bacon, is you use bacon.  Then spread the cheese over that and cook for 10 to 15 minutes.

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Dutch Oven Breakfast Pizza is a post from: Outdoor Cooking Magic

Line a 12" Dutch Oven with heavy-duty foil. Lightly grease the foil with butter. Break up bread into the oven. Crumble cooked sausage meat over bread and cover with cheese. In a separate bowl, mix eggs lightly beaten), milk, dry mustard, and 1 tsp. salt (to taste). Pour the egg mixture over the layered bread-sausage-cheese in the oven, cover, and bake for 35  minutes, checking occasionally. 

Dutch Oven Sausage Casserole is a post from: Outdoor Cooking Magic

Cut bacon/sausage into smaller pieces (about 1"). Cook the bacon or sausage in the Dutch oven. Add potatoes, cover with lid with coals on top. Cook until potatoes are done, stirring occasionally. Mix eggs together in a bowl and pour on top of potatoes. Replace lid with coals on top and cook until eggs are done (shouldn't need a long time if the lid is hot).

When eggs are done, sprinkle cheese on top, replace lid and bake until cheese is melted. Serve as is, or wrap spoonfuls in warmed flour tortillas to make breakfast burritos (provide salsa).

This is a delicious dish for breakfast.  Dutch oven cooking is great for breakfast because it is a one pot meal, making cleanup easier when you want to get going in the morning.

Dutch Oven Mountain Man Hash is a post from: Outdoor Cooking Magic