Line a Dutch oven with heavy-duty foil. Lightly grease the foil with butter. Break up bread into the oven.  Crumble cooked sausage meat over bread and cover with cheese. In a separate bowl, mix eggs
(lightly beaten), milk, dry mustard, and 1 tsp. salt (to taste). Pour the egg mixture over the layered
bread/sausage/cheese in the oven, cover, and bake for 35 - 40 minutes, checking occasionally. The
cheese rises to the top, melting into a golden brown crust over a fluffy layer of eggs.

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Quick & Easy Breakfast Casserole is a post from: Outdoor Cooking Magic

Add the ground beef, onion, and salt and cook until the beef is browned. Add tomato soup, enchilada sauce, and water.

Simmer together for 5 minutes. Remove ¾ of the mixture. Place 3 corn tortillas on top of the remaining mixture. Add another layer of the meat mixture on top of the corn tortillas. Sprinkle with ½ of the cheese. Add another layer of the meat mixture. Add 3 more corn tortillas on top of the meat mixture. Add another layer of meat mixture, and sprinkle the remaining cheese on top. Cover with the lid, add some briquettes to the lid and let simmer for 10-15 minutes.

Dutch Oven Enchilada Casserole is a post from: Outdoor Cooking Magic