No items matching your keywords were found.

Dutch Oven Dessert - Cherry Cobbler

First of all, to help with clean up, line your Dutch oven with heavy duty foil. Now pour the cherry pie filling into the Dutch oven and spread it over the bottom. In a bowl, mix together the sugar, flour, oatmeal, and pecans. Add your vanilla. Cut the butter into pieces that are about 1 tbsp in size. Mix into the sugar/flour/oatmeal mixture. You might need to use your hands or a pastry cutter. Spread this topping over the cherries.

Put the lid on the Dutch oven and bake the cobbler, using about 10 briquets on the bottom and 16 on the top. Bake for about 45 minutes. Check and see if the crust is brown and the cherries bubbly. If so, then it is done! Serve this with whipped cream or ice cream. How's that for an easy Dutch oven dessert?

NEW Cooking the Dutch Oven Way Camping Cookbook WW10289    US $8.42

New Cast Iron Cuisine Cook Book 1 Dutch Oven Cookbook    US $12.99

VINTAGE 10 DUTCH OVEN WITH LID DUTCH OVEN COOKBOOK    US $10.50

6 Vintage Boy Scouts Dutch Oven Cookbook Songbook    US $6.00

OVER 300 CAMPING RECIPE COOKBOOK and DUTCH OVEN COOKING    US $2.99

Maytag Dutch Oven Gas Range Cookbook 1949    US $2.00

Dutch Oven Dessert - Pineapple Upside-Down Cake

Start by preheating your Dutch oven. Use about 10 coals underneath and 16 on top.

In a bowl, combine the cake mix, eggs, oil, water, and pineapple juice from the can of pineapple. Stir until all the lumps are gone. Now melt the butter in the Dutch oven (which should be preheated by now). Add the brown sugar and stir until it is all dissolved. Put the pineapple rings evenly in the bottom of the Dutch oven and put a cherry in the middle of each. Pour the cake batter over all the rings. Put the lid back on and bake for about 30 minutes or until the cake is done in the center (use a toothpick or thin stick to poke in middle and see if it is clean when you pull it back out. If it has batter stuck to it, it needs to cook some more). Don't be surprised if the cake shrinks a little when it is done. This will help you get it out upside down (which will be right side up!) . When done, remove the lid, and turn the Dutch oven over onto a serving dish or place.

Pineapple Upside-down cake is one of the classic, favorite easy Dutch oven desserts

Dutch Oven Dessert - Chocolate Turtle Cake

Line your Dutch oven with heavy foil. Mix all of the ingredients, except the caramels, together in a bowl and then pour the mixture in the Dutch oven. Unwrap the caramels and distribute evenly over the top of the chocolate cake mixture. Cook with about 6 coals underneath and 9 on the top. That's it! A delicious, easy dutch oven dessert, and it's chocolate dutch oven dessert as an added bonus!

These are some great dutch oven recipes. Give them a try!

cooking, dutch oven, recipes

Three Easy Dutch Oven Desserts is a post from: Outdoor Cooking Magic

Line a 12" Dutch oven with baker's parchment.  Blend the following:

Combine:

Pour over cookie crust. Bake for 10 min. remove oven from bottom heat. Add bottom briquets to top. Continue cooking with top heat until mixture sets up, 15-20 minutes or until toothpick removes clean. emove lid. Sprinkle with powdered sugar. Let cool. Cut into wedges.

Doug Darling

Lemon Bars is a post from: Outdoor Cooking Magic

Wash the apples.  Remove the core, but don't cut all the way through--leave the bottom of the apple intact.  In a bowl, combine the raisins, almonds, cinnamon, and nutmeg.  Divide the filling among the apples, stuffing the filling into the apples.  Combine the water, orange juice concentrate and honey and mix until well blended.    Place the apples into the Dutch oven and carefully pour the liquid mixture over the apples.  Bake with 9 briquets on bottom and 26 on the top for 45 minutes until the apples are tender.  Spoon sauce over the apples before serving. 

Baked Stuffed Apples is a post from: Outdoor Cooking Magic

Place the apples in a Dutch oven and pour white sugar over the top. Let stand 15 minutes. Mix together the brown sugar, flour, and melted margarine. Pour over the apples and bake until golden brown, about 30-45 minutes.

Debbie

Dutch Oven Apple Crumb Pie is a post from: Outdoor Cooking Magic

Place peaches in D.O., sprinkle with cinnamon. Cover with cake mix.   Then gently pour over 7-up. Cover and cook for 60 mins at 350 degrees.

Tim Croall

Dutch Oven Peach Cobbler is a post from: Outdoor Cooking Magic

Melt butter, brown sugar, cinnamon, and a tablespoon of water in the cover of a chef kit. (large frying pan) Stir well until sugar/butter becomes a caramel. Add pecans and raisins to the caramel mixture. Cut the biscuits into quarters. Stir into the caramel mixture, coating each part with caramel. Place the pan in the Dutch Oven, with three stones under the pan.  Bake the biscuits for 15 minutes until they are golden brown.

Pecan Caramel Rolls is a post from: Outdoor Cooking Magic

Heat about one and a half inches of cooking oil in the Dutch Oven. Be careful not to allow it to become too hot. Heat over coals, NOT FLAMES! Prepare the biscuits by sticking your thumb through them to make a ring. CAREFULLY drop them from a spoon into the hot oil. Turn them once. Remove them from the oil and roll them in the cinnamon and sugar mixture.

Cinnamon Sugar Donuts is a post from: Outdoor Cooking Magic

Grease a round cake pan that will fit in the Dutch oven. I use Pam. Break up graham crackers, and candy bars. Layer pan with graham crackers, then bars, then marshmallows, and then start over until your pan is full. Place pan inside your dutch oven. Cook in Dutch oven over hot coals about 30 minutes. Time may depend on how hot and how many coals you use. It is very good.

Kathy Kaiser

Dutch Oven S’Mores is a post from: Outdoor Cooking Magic

Combine the egg, salt, baking powder, milk and flour to make a batter. Put 1" of vegetable oil in Dutch oven and heat until hot. Dip slices fruit into the batter and deep fry in the oil. Roll in powdered sugar.

Apple Fritters is a post from: Outdoor Cooking Magic

Topping

Place the apples in a buttered Dutch oven. Sprinkle raisins over the apples. Separately, combine sugar, cinnamon, and 1 cup of the pecans and stir to mix. Sprinkle this mixture over the top of the apples.

Sift together the flour, sugar, baking powder and salt. Separately mix together eggs, evaporated milk and melted butter. Add the liquid ingredients to the dry mixture and mix until smooth. Pour the batter over the apples and then sprinkle with the remaining pecans.

Cover the oven and bake for 45 to 60 minutes using 8-10 briquettes on the bottom and 14-16 briquettes on the top until the topping is golden brown.

Serve with vanilla ice cream or whipped cream.

Apple Cobbler Deluxe is a post from: Outdoor Cooking Magic

Line a Dutch oven with heavy duty foil. Add all the fruit, almond extract, cinnamon, and 1/2 cup of the dry cake mix. Stir to mix.

In a separate bowl mix together the remaining cake mix and the sweetened condensed milk. Pour the batter over the top of the fruit. Sprinkle with the toasted almonds.

Cover the Dutch oven and bake for 45 to 60 minutes using 8-10 briquettes on the bottom and 14-16 briquettes on the top until topping is golden brown.  Serve with whipped cream or vanilla ice cream.

Fruit Cobbler Supreme is a post from: Outdoor Cooking Magic

Mix the cake mix, 3 eggs, 1 and 1/3 cup water, 1/3 cup oil.

Preheat oven over 8 burning coals. Add 1 T. of oil and ½ cup of brown sugar to the Dutch oven.  When the sugar has melted, add the peaches (add no more than 1/2 cup of the juice). Add 1 cup sugar, Add 2 teaspoons cinnamon. Stir.   Pour the cake batter onto the peaches slowly.

Put the lid on the Dutch oven and add 12 burning coals on top of lid. After 15 minutes remove oven from coals on bottom and continue baking from top until cake is brown and cake is done (check with toothpick). Allow cake to cool 30 minutes before serving.

Easy Dutch Oven Peach Cobbler is a post from: Outdoor Cooking Magic

Add apples and lemon juice to a buttered Dutch oven and stir to coat. In a separate dish combine sugar, flour, cinnamon, nutmeg, cloves and salt and mix.

Pour the dry ingredient mix over the apples and stir until the apples are well coated. Pour the carmel sauce over the top.

In a separate bowl combine the brown sugar, flour, oatmeal, and walnuts. Stir. Use a fork to mix in the melted butter to form coarse crumbs. Spread this topping over apples.
Cover the Dutch oven and bake using 10-12 briquettes on the bottom and 16-18 briquettes top for 60 minutes.

Apple Carmel Cobbler is a post from: Outdoor Cooking Magic

Line a Dutch oven with heavy-duty foil. Add drained peaches, drained oranges, and cinnamon to the Dutch oven. Stir. Sprinkle the brown sugar over the fruit.

Dump cake mix in a pile over the center of the fruit. Make a well in the center of the cake mix. Pour the orange soda into the well. Stir into the cake mix to moisten. Spread the mixture evenly over fruit. Dot the top with butter.

Place the lid on the Dutch oven and bake using 8-10 briquettes on the bottom and 14-16 briquettes on the top for 45-60 minutes.

Serve warm with vanilla ice cream.

Peach-Orange Dump Cobbler is a post from: Outdoor Cooking Magic

Cut each biscuit into four pieces (you can do this quickly by stacking several on top of each other, cutting through them all at once, then separating). Mix sugar and cinnamon in zip-lock bag. Add biscuit quarters and shake until all are coated well. You can do this part ahead of time if you like and have ready.

Place the coated biscuit pieces in the bottom of the Dutch oven. Melt butter in lid of Dutch oven and then pour over the biscuit quarters. Put 6-8 coals underneath Dutch oven and 14-15 on top. Bake for 30 minutes.

Dutch Oven Cinnamon Bread is a post from: Outdoor Cooking Magic

Pour cans of filling in bottom of Dutch oven. Sprinkle cake mix over top of fruit, but DO NOT STIR! Sprinkle with cinnamon and cut pads of butter and let fall on surface. DO NOT STIR.Cover and bake (6-8 coals underneath, 14-16 coals on top) until bubbly and top is lightly browned, about 30-45 min.

Dutch Oven Dump Cobbler is a post from: Outdoor Cooking Magic

Lightly grease the inside of a Dutch oven. On a lightly floured surface, flatten the thawed dough slightly. Cut each loaf into 4 pieces (total of 8). Form each piece into a rope about 18" long. Brush each rope on all sides with melted butter. Stir together sugar, brown sugar, and cinnamon. Place the sugar mixture on a sheet of foil.

Roll rope in sugar mixture to coat evenly. Shape rope into a coil in the center of the Dutch oven. Roll another rope in sugar. Attach securely to end of first rope and continue coil. Continue coating ropes and attaching to form a 10-11" circle. Sprinkle any remaining sugar over coil. Sprinkle with chopped pecans.

Cover and let rise near the fire for about 45 minutes (this can be a great thing to do while the rest of the dinner is cooking). Place Dutch oven over 6-8 coals, and place 14-16 coals on lid. Bake for 30 minutes or till done. Cover with foil last 15 minutes to prevent over browning if necessary. Cool about 15 minutes.

Stir together powdered sugar, vanilla, and enough milk to make a thick glaze. Spoon the glaze over the top of the ring. Top with pecans.

Dutch Oven Cinnamon-Pecan Ring is a post from: Outdoor Cooking Magic

Cinnamon-Pecan Ring

Lightly grease the inside of a Dutch oven. On a lightly floured surface, flatten the thawed dough slightly. Cut each loaf into 4 pieces (total of 8). Form each piece into a rope about 18" long. Brush each rope on all sides with melted butter. Stir together sugar, brown sugar, and cinnamon. Place the sugar mixture on a sheet of foil.

Roll rope in sugar mixture to coat evenly. Shape rope into a coil in the center of the Dutch oven. Roll another rope in sugar. Attach securely to end of first rope and continue coil. Continue coating ropes and attaching to form a 10-11" circle. Sprinkle any remaining sugar over coil. Sprinkle with chopped pecans. Cover and let rise near the fire for about 45 minutes (this can be a great thing to do while the rest of the dinner is cooking). Place Dutch oven over 6-8 coals, and place 14-16 coals on lid. Bake for 30 minutes or till done.

Cover with foil last 15 minutes to prevent over browning if necessary. Cool about 15 minutes. Stir together powdered sugar, vanilla, and enough milk to make a thick glaze. Spoon the glaze over the top of the ring. Top with pecans.

This is a very easy Dutch oven dessert. Just make sure to start it in time so that is done and ready to serve.

Dutch Oven Dump Cobbler

Pour cans of filling in bottom of Dutch oven. Sprinkle cake mix over top of fruit, but DO NOT STIR! Sprinkle with cinnamon and cut pads of butter and let fall on surface. DO NOT STIR.

Cover and bake (6-8 coals underneath, 14-16 coals on top) until bubbly and top is lightly browned, about 30-45 min.

There you go--these will get you started. See Dutch Oven Dessert Recipes for more delicious Dutch oven desserts.  Outdoor Cooking Magic has lots of Dutch oven recipes.

Dutch Oven Desserts is a post from: Outdoor Cooking Magic