3 lb boneless chuck or rump roast
4 whole cloves
1 bay leaf
4 c water
2 medium onions, quartered
2 medium stalks celery, cut into 1″ pieces
1 tsp salt
4 peppercorns
1 large clove, garlic
4 carrots cut into quarters
2 turnips cut into quarters
Put the beef roast, salt, thyme, clove, peppercorns, bay leaf and garlic in Dutch oven. Add the water. Heat until it [...]
1 1/2 lbs chuck beef or venison, trimmed
3 tbs oil
1 medium onion,sliced
2-3 cups beef broth
1 cup blackberries
1 tbs honey
salt to taste
Brown the meat in a dutch oven. Add the onions and saute them. Add the berries and stock enough to cover the meat. Stir in honey. Bring to boil [...]
1 box lasagna noodles, uncooked
1 pound ground beef
1 jar spaghetti sauce
1 can (14.5) tomato sauce
1 pound mozzarella, grated or cut into strips
1 cup parmesan cheese
1 container of cottage cheese
2 eggs
First make the meat sauce mixture: Brown hamburger meat in skill and drain. Add the spaghetti sauce and tomato sauce to meat mixture.
Now make the cheese mixture: [...]
2 lb corned beef
1 small onion, cut into quarters
Boneless brisket or round
1 clove garlic, crushed
1 small head cabbage
6 medium carrots
Pour cold water over corned beef in Dutch oven to just cover. Add the onion and garlic to the Dutch oven and the heat to boiling. Then reduce heat, cover and simmer until beef [...]
1/4 cup flour
2/3 cup light molasses
1 tsp salt
1/4 tsp pepper
2-3 lb fryer chicken
1 tbs cider vinegar
1 tbs prepared mustard
2 tbs oil
1 can (16 oz) sweet potatoes, drained
1 can (8 oz) Sliced pineapple
Combine the flour, salt and pepper. Coat the chicken pieces in the flour mixture. Brown the chicken pieces in hot oil. [...]
3 lbs corned brisket
4 cups water
1/4 cup vinegar
1/4 cup Worcestershire sauce
8 cloves, whole
2 bay leaves
3 cloves garlic, crushed
1/2 cup Dijon mustard
2 tbs horseradish sauce
2 tbs Worcestershire sauce
1/2 c orange marmalade
Place the brisket in a Dutch oven and add water, vinegar, 1/4 c Worcestershire sauce, bay leaves, cloves, and garlic. Bring it to a [...]
3 lb round steak
3 stalks celery, chopped fine
3 tbs butter
1 tsp salt
1/2 c catsup
1 tbs chopped parsley
1 large onion, diced
Brown the steak in butter in the Dutch oven. Add the celery, parsley, catsup, and onion. Cover and simmer 2 to 2-1/2 hours. You may need to add a half cup of [...]
3-4 lb brisket
Seasoned meat tenderizer
3 tbs flour
Salt
Pepper
Coat the beef brisket well with the meat tenderizer. Wrap the brisket with 2 layers of heavy duty foil. Refrigerate the brisket overnight. When ready to cook, place it in the Dutch oven, cover and cook with low to medium heat for about 6 to 7 hours. If you want, you can [...]
3-4 lb rump roast or pot roast
3 medium potatoes, pared and halved
3 medium carrots, cut into 2″ pieces
2 medium onions, halved
1 tsp salt
1/4 tsp pepper
1/2 c water or beef broth
Brown all sides of the roast in oven in small amount of oil. Remove meat, salt and pepper. Place half of vegetables in [...]
3 lb Boneless chuck or rolled rump roast
6 whole cloves
1 bay leaf
4 c water
2 med. onions, quartered
2 med. stalks celery, cut into 1″ pieces
1 tsp salt
5 peppercorns
1 large clove, garlic
4 med. carrots cut into quarters
2 med. turnips cut into quarters
Place beef roast, salt, thyme, clove, peppercorns, bay leaf and garlic in Dutch oven, add water. [...]