Category Archives: Dutch Oven Meat Recipes

Recipes for all kinds of meat that you can cook in your Dutch oven

Beef and Noodles

September 2, 2006

5 lbs. beef chuck roast, trimmed 1 large onion, quartered 1 small green pepper, seeded & quartered 10 cloves 2 large carrots, cut in thirds 2 celery ribs, cut in thirds 1 cup fresh parsley springs 3 bay leaves 2 beef bouilion cubes 1/2 tsp. black pepper 3 quarts hot water 1/2 lb. noodles Place [...]

Burritos

August 23, 2006

2 lb. hot pork sausage 2 tbs garlic powder 2 tbs onion powder 2 tbs chili powder 2 large onions, chopped 2 medium green peppers cubed 2 tbs margarine 2 dozen eggs, beaten 16 flour tortillas 3 cups shredded Jack cheese 4 tbs melted margarine 1 jar salsa, warmed in pan Cook and stir sausage, [...]

Onion Swiss Steak

August 13, 2006

3 lb round steak, 3/4″ thick 2 pkg onion soup mix 1-1/2 tsp salt 2 cans (10 oz) tomatoes 1/4 tsp pepper Cut steak into serving pieces, season with salt and pepper and place into Dutch oven. Sprinkle onion soup mix over top and pour tomatoes over all. Cover and cook over slow fire for [...]

Coca Cola BBQ Chicken

August 7, 2006

Coca Cola BBQ chicken has a delicious sauce made from Coca Cola. Find out how to make this delicious sauce–your guests will love it!

Lemon Pepper Chicken

July 17, 2006

4 chicken breasts 1 fresh squeezed lemon 2 tablespoon oil fresh ground pepper Here’s a great way to grill chicken using the lid of a Dutch oven. First prepare your charcoals and, while they are getting ready, marinate your chicken in the juice of one lemon. When ready, place approximately 25 charcoal briquettes on your [...]

Coca-Cola Chicken

July 2, 2006

1 can Coke 1/4 cup Ketchup Boneless Skinless Chicken Cut chicken up in strips. Pour Coke and Ketchup over. Cook at about 350 degrees in the dutch oven for about 45-60 minutes. Lisa Enjoy! P.S.,

BBQ Chicken

June 29, 2006

2 pounds of chicken 1 can of coke 1 jar of 18 oz Kraft’s BBQ sauce Put all the ingredients together in a 12″ Dutch oven and stir it now and then put it on your hot coals for 1 hour. Vaughn Keaton This is a simple, but delicious BBQ chicken recipe. Enjoy!

Dutch Oven Roast Beef

June 27, 2006

1 (7-10) lb Roast 2 Vidalia Onions 2 bottles of Catalina dressing Carrots and Potatoes Peel and cut the onions in half. Place them cut side down in the bottom of the Dutch oven. Place the roast on top and cover with the 2 bottles of Catalina dressing. Fill the bottles 3/4 full with water [...]