7-8 potatoes
1/4- 3/4 stick butter
Jar valvetta like cheese (8 oz)
2 cups corn flakes
1 can cream of chicken soup
1 1/2 cup milk
Melt butter in dutch oven. Crush cornflakes and add to butter for one minute on fire. Remove cornflake to another container. Cube potatoes with skins on. Put into Dutch oven. Mix milk and soup together. [...]
8 cups of vegetables, cut into bite size pieces (use your favorite, but some possibilities include broccoli, cauliflower, baby carrots, mushrooms, onions, bell peppers, zucchini, squash)
1/4 lb. butter
8 oz grated sharp cheddar cheese
8 oz grated fresh Parmesan cheese
Put 1/4″ water in Dutch oven and add vegetables. Season with salt and pepper (do this generously–use more [...]
Sliced Potatoes
Shredded Cheddar
Cheese
Onions
Green Bell Pepper
Bacon Bits
Butter
Line dutch oven with bacon bits. Place a layer of sliced potatoes on bacon bits, sprinkle green peppers and diced onions on pototoes. Repeat this process until you have completed about 3 or 4 layers. Cook on a low-medium heat rotating every 15 minutes…DO NOT OPEN THE LID!!! On the [...]
Potatoes-1 per person (I use baking potatoes but if using russets or red just figure how many each person will eat) sliced with peels
Onion-1 or 2 medium sliced
salt & pepper to taste
1-2 cloves minced garlic or garlic salt
margarine or oil (margarine gives better flavor)
Coat the bottom of the Dutch oven with oil or melted [...]
This is a delicious, easy recipe for making Dutch Oven Potatoes Au Gratin.
8-10 potatoes, sliced thin
2-3 Tbsp. Melted butter or margarine
2-3 medium onions, sliced thin
15 oz can of cheese soup
¼ cup milk
½ cup cracker or bread crumbs
1 cup shredded cheese
Put a little oil in the bottom of the Dutch oven. Put a layer of potatoes in [...]