Category Archives: Dutch Oven Vegetable Recipes

How to cook vegetables in the Dutch oven

Dutch Oven Cheesy Potatoes

April 1, 2007

 7-8 potatoes 1/4- 3/4 stick butter Jar valvetta like cheese (8 oz) 2 cups corn flakes 1 can cream of chicken soup 1 1/2 cup milk Melt butter in dutch oven.  Crush cornflakes and add to butter for one minute on fire.  Remove cornflake to another container.  Cube potatoes with skins on.  Put into Dutch [...]

Dutch Oven Vegetables

January 17, 2007

8 cups of vegetables, cut into bite size pieces (use your favorite, but some possibilities include broccoli, cauliflower, baby carrots, mushrooms, onions, bell peppers, zucchini, squash) 1/4 lb. butter 8 oz grated sharp cheddar cheese 8 oz grated fresh Parmesan cheese Put 1/4″ water in Dutch oven and add vegetables.  Season with salt and pepper [...]

Dutch Oven Taters

July 9, 2006

Sliced Potatoes Shredded Cheddar Cheese Onions Green Bell Pepper Bacon Bits Butter Line dutch oven with bacon bits. Place a layer of sliced potatoes on bacon bits, sprinkle green peppers and diced onions on pototoes. Repeat this process until you have completed about 3 or 4 layers. Cook on a low-medium heat rotating every 15 [...]

Dutch Oven Potatoes

July 4, 2006

Potatoes-1 per person (I use baking potatoes but if using russets or red just figure how many each person will eat) sliced with peels Onion-1 or 2 medium sliced salt & pepper to taste 1-2 cloves minced garlic or garlic salt margarine or oil (margarine gives better flavor) Coat the bottom of the Dutch oven [...]

Dutch Oven Au Gratin Potatoes

June 5, 2006

This is a delicious, easy recipe for making Dutch Oven Potatoes Au Gratin.  8-10 potatoes, sliced thin 2-3 Tbsp. Melted butter or margarine 2-3 medium onions, sliced thin 15 oz can of cheese soup ¼ cup milk ½ cup cracker or bread crumbs 1 cup shredded cheese Put a little oil in the bottom of the [...]