Preheat the Dutch oven. Brown the ground beef. When done remove the beef to a large mixing bowl.  Add the spaghetti sauce to the beef and mix well. In another bowl, add the cottage or ricotta cheese, Parmesan cheese, mozzarella cheese (reserve a few ounces for later), eggs, and oregano, and mix well. Place the layers in the oven in the following order: Break up four lasagna noodles into the bottom of the oven. Spread about 1/3 of the meat mixture over the noodles. Spread 1/2 of the cheese mixture over the meat mixture. Break up five noodles and place over the top of the preceding mixtures. Spread 1/2 of the remaining meat mixture over the noodles. Spread the remaining cheese mixture over the meat mixture. Break up the remaining noodles and place over the cheese mixture. Spread the remaining meat mixture over the noodles. Pour the hot water all around the edges of the oven. Place the lid on the oven and bake one hour or until done. Check frequently.

This recipe works well with charcoal (12 briquettes on bottom and 12 on top). Cooking time can be
reduced by pre-cooking and draining the lasagna noodles.

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Dutch Oven Lasagna is a post from: Outdoor Cooking Magic

Line a Dutch oven with heavy-duty foil. Lightly grease the foil with butter. Break up bread into the oven.  Crumble cooked sausage meat over bread and cover with cheese. In a separate bowl, mix eggs
(lightly beaten), milk, dry mustard, and 1 tsp. salt (to taste). Pour the egg mixture over the layered
bread/sausage/cheese in the oven, cover, and bake for 35 - 40 minutes, checking occasionally. The
cheese rises to the top, melting into a golden brown crust over a fluffy layer of eggs.

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Quick & Easy Breakfast Casserole is a post from: Outdoor Cooking Magic

Brown the hamburger, with onion, and bacon together in bottom of Dutch oven.  When done, drain the grease, and add al the rest of the ingredients, cover, and place hot coals under and on top of the Dutch oven.  Bake for an hour to an hour and a half, stirring occasionally.

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Adirondack Beans is a post from: Outdoor Cooking Magic

Put the beef roast, salt, thyme, clove, peppercorns, bay leaf and garlic in Dutch oven.  Add the water.  Heat until it is boiling, then reduce heat and simmer covered for 2 1/2 hours.  Now add remaining ingredients. Cover the Dutch oven and simmer until beef and vegetables are tender.  This should take about 30 minutes.  Remove beef and vegetables. Cut beef into 1/4" slices. Strain broth and serve with beef and vegetables.

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French Style Roast Beef is a post from: Outdoor Cooking Magic

• Easy Dutch Oven Baked Beans
• Dutch Oven Cinnamon Bread
• Easy Dutch Oven Mountain Man Hash
• Three Easy Dutch Oven Desserts
• Dutch Oven Cowboy Stew
• Dutch Oven Pot Roast
• Dutch Oven Au Gratin Potatoes

I hope you enjoy these.  They should be easy enough for any beginner to do.  You'll find that you can do fairly sophisticated meals with Dutch ovens, but best to start with some easy Dutch oven recipes.

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Easy Dutch Oven Recipes is a post from: Outdoor Cooking Magic

Brown the meat in a dutch oven. Add the onions and saute them.  Add the berries and stock enough to cover the meat. Stir in honey. Bring to boil and cover. Simmer 1 hour. Salt to taste and serve.

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Sioux Berry Stew is a post from: Outdoor Cooking Magic

Thaw the frozen bread dough overnight. Butter the bottom of an 8” Dutch oven well. Mix the heavy whipping cream and ½ cup of brown sugar and pour into the greased Dutch oven. Place brown sugar and the cinnamon/brown sugar mix in a shallow bowl and roll each chunk of bread dough into the mix. Place the bread dough in the Dutch oven layering.  Make sure to not layer the bread dough too high as it will rise a lot in the oven. Bake for 20 minutes with 11 coals on the top and 5 coals on the bottom.

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Dutch Oven Sticky Rolls is a post from: Outdoor Cooking Magic

First make the meat sauce mixture:  Brown hamburger meat in skill and drain. Add the spaghetti sauce and tomato sauce to meat mixture.

Now make the cheese mixture: mix the eggs, and all the cheeses together in a mixing bowl.

In a large Dutch oven layer as follows: ½ sauce mixture, layer of noodles, ½ cheese mixture, repeat. Bake 45 minutes to 1 hour in a 12” oven with 17 coals on top and 8 coals on the bottom.

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Dutch Oven Lasagna is a post from: Outdoor Cooking Magic

Dutch Oven Dessert - Cherry Cobbler

First of all, to help with clean up, line your Dutch oven with heavy duty foil. Now pour the cherry pie filling into the Dutch oven and spread it over the bottom. In a bowl, mix together the sugar, flour, oatmeal, and pecans. Add your vanilla. Cut the butter into pieces that are about 1 tbsp in size. Mix into the sugar/flour/oatmeal mixture. You might need to use your hands or a pastry cutter. Spread this topping over the cherries.

Put the lid on the Dutch oven and bake the cobbler, using about 10 briquets on the bottom and 16 on the top. Bake for about 45 minutes. Check and see if the crust is brown and the cherries bubbly. If so, then it is done! Serve this with whipped cream or ice cream. How's that for an easy Dutch oven dessert?

Dutch Oven Dessert - Pineapple Upside-Down Cake

Start by preheating your Dutch oven. Use about 10 coals underneath and 16 on top.

In a bowl, combine the cake mix, eggs, oil, water, and pineapple juice from the can of pineapple. Stir until all the lumps are gone. Now melt the butter in the Dutch oven (which should be preheated by now). Add the brown sugar and stir until it is all dissolved. Put the pineapple rings evenly in the bottom of the Dutch oven and put a cherry in the middle of each. Pour the cake batter over all the rings. Put the lid back on and bake for about 30 minutes or until the cake is done in the center (use a toothpick or thin stick to poke in middle and see if it is clean when you pull it back out. If it has batter stuck to it, it needs to cook some more). Don't be surprised if the cake shrinks a little when it is done. This will help you get it out upside down (which will be right side up!) . When done, remove the lid, and turn the Dutch oven over onto a serving dish or place.

Pineapple Upside-down cake is one of the classic, favorite easy Dutch oven desserts

Dutch Oven Dessert - Chocolate Turtle Cake

Line your Dutch oven with heavy foil. Mix all of the ingredients, except the caramels, together in a bowl and then pour the mixture in the Dutch oven. Unwrap the caramels and distribute evenly over the top of the chocolate cake mixture. Cook with about 6 coals underneath and 9 on the top. That's it! A delicious, easy dutch oven dessert, and it's chocolate dutch oven dessert as an added bonus!

These are some great dutch oven recipes. Give them a try!

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cooking, dutch oven, recipes

Three Easy Dutch Oven Desserts is a post from: Outdoor Cooking Magic

Pour cold water over corned beef in Dutch oven to just cover.  Add the onion and garlic to the Dutch oven and the heat to boiling.  Then reduce heat,  cover and simmer until beef is tender.  This would take a couple of hours.  Remove beef to a platter and keep it warm. Now skim the fat from the top of the broth. Cut the cabbage into six wedges and the carrots into 4-5 pieces.  Add cabbage and carrots to your Dutch oven and heat to boiling. Reduce heat and simmer uncovered 15 min.

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Corned Beef with Cabbage is a post from: Outdoor Cooking Magic

Combine the flour, salt and pepper. Coat the chicken pieces in the flour mixture. Brown the chicken pieces in hot oil. Drain the pineapple, reserving the juice. Combine the juice, molasses, mustard, and the vinegar, and mix well. Place the chicken in the Dutch oven, arrange the potatoes around the chicken. Brush the chicken with half of the sauce. Cover it and bake at medium heat for 30 minutes. Top with the pineapple and brush with the remaining sauce and then cook 30 min more.

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Festive Chicken Bake is a post from: Outdoor Cooking Magic

Place the brisket in a Dutch oven and add water, vinegar, 1/4 c Worcestershire sauce, bay leaves, cloves, and garlic.  Bring it to a boil. Cover the Dutch oven, reduce heat and simmer for about 2-3 hours, or until the brisket is tender. In a small saucepan, combine the mustard, horseradish, marmalade, and Worcestershire sauce. Cook this mixture over medium heat.  Make sure to stir constantly, until it is bubbly.  Remove the brisket and drain. Return the brisket to oven and spread with about 1/2 cup of the glaze. Bake at 350 for 20 min.  Serve the brisket with remaining glaze.  

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Corned Beef with Dijon Glaze is a post from: Outdoor Cooking Magic

Brown the steak in butter in the Dutch oven.  Add the celery, parsley, catsup, and onion. Cover and simmer 2 to 2-1/2 hours.  You may need to add a half cup of water if the mixture thickens too much. 

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Dutch Oven Swiss Steak is a post from: Outdoor Cooking Magic

Coat the beef brisket well with the meat tenderizer. Wrap the brisket with 2 layers of heavy duty foil. Refrigerate the brisket overnight. When ready to cook, place it in the Dutch oven, cover and cook with low to medium heat for about 6 to 7 hours.   If you want, you can cook it somewhat faster but the brisket will be much juicier if you cook it slow. When done, remove the brisket from the foil and put it on awarmed serving platter. Make a thin gravy with the flour, juice, and salt and pepper.  Pour the gravy over brisket before you serve it.

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Ann’s Best Beef Brisket is a post from: Outdoor Cooking Magic

Brown all sides of the roast in oven in small amount of oil. Remove meat, salt and pepper. Place half of vegetables in bottom of oven, return meat to oven and add remaining vegetables and liquid. Cover and cook at 300 for 3-5 hours depending upon size of roast and degree of doneness desired.

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Beef Pot Roast is a post from: Outdoor Cooking Magic

Place beef roast, salt, thyme, clove, peppercorns, bay leaf and garlic in Dutch oven, add water. Heat to <br />boiling.  Reduce heat and simmer covered for 2-1/2 hours. Add all the remaining ingredients. Cover and simmer <br />until beef and vegetables are tender, about 30 min. Remove beef and vegetables. Cut beef into 1/4" <br />slices. Strain broth and serve with beef and vegetables.

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French Style Roast Beef is a post from: Outdoor Cooking Magic

Melt butter in dutch oven.  Crush cornflakes and add to butter for one minute on fire.  Remove cornflake to another container.  Cube potatoes with skins on.  Put into Dutch oven.  Mix milk and soup together.  Pour over potatoes.  Mix in cheese with potatoes also.  Place cornflakes on top.  Bake in dutch oven for 1 to 1 1/2 hours.

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Dutch Oven Cheesy Potatoes is a post from: Outdoor Cooking Magic

Place the meatballs and Lil' Smokies into the dutch oven, pour spaghetti sauce over until well coated.  Add pineapple.  Let cook 1-2 hours with medium heat .  Serve while warm.

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Lil’ Smokies and Meatballs is a post from: Outdoor Cooking Magic

Take 1 slab of ribs and the remove skin.  Rub the ribs with the rib rub, place in dutch oven, onions and worcestshire sauce go on top, pour 1/2 of can of cola, over top... cook for about 2 hours on about 15-17 hot briquetts, and about 10 hot briquetts on top.  Take the ribs out smother with bbq sauce, and barbeque for 15 min.

Michelle Kinyon 

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Dutch Oven Ribs is a post from: Outdoor Cooking Magic

Line a 12" Dutch oven with baker's parchment.  Blend the following:

Combine:

Pour over cookie crust. Bake for 10 min. remove oven from bottom heat. Add bottom briquets to top. Continue cooking with top heat until mixture sets up, 15-20 minutes or until toothpick removes clean. emove lid. Sprinkle with powdered sugar. Let cool. Cut into wedges.

Doug Darling

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Lemon Bars is a post from: Outdoor Cooking Magic

Lodge Logic 5 qt Quart Dutch Oven Seasoned Cast Iron

4 Bids

US $17.66

7h 23m

Cast Iron Dutch Oven Cast Iron Skillets

1 Bid

US $1.00

7h 53m

Dutch Oven Mountain Man Hash takes 4 basic ingredients: meat, potatoes, eggs, and cheese. You add each of these to the Dutch oven in that order, starting with the meat. For the meat, you can use one pound of bacon, sausage, ham, or any combination. If using bacon or sausage, cut into 1" pieces and if using ham, cut into ½" cubes. Cook the bacon or sausage in the Dutch oven on the coals until done. If you are using ham, warm up in the Dutch oven (it shouldn't take long). When done, remove some of the grease, but you'll want to leave some in to keep things from sticking, and to add some flavor.
When the meat is done, add the potatoes. This is easily done with frozen potatoes. These come in a variety of types from the frozen food section. Southern style potatoes (which are small cube potatoes) work very well, but any of the frozen potatoes that are used for breakfast will work fine. Use two pounds of potatoes.  Add to the Dutch oven as above. Just add them to the Dutch oven and let them cook, stirring occasionally.  If you want to use regular potatoes, 2lbs into 3/4" cubes, then microwave or boil for a few minutes.

While the potatoes are cooking, break all the eggs into a bowl, and whip. When the potatoes are cooked, add the eggs to the top. You won't need to stir after you add the eggs-they will cook fairly quickly.

When the eggs are done, sprinkle the top of the eggs with 2 cups of shredded cheddar cheese. Put the Dutch oven lid back on and let the cheese melt. That's all there is to it!

Dutch Oven Mountain Man Hash makes the perfect filling for breakfast burritos. Warm flour tortillas in foil on the side of the fire while the breakfast is cooking. Add heaping spoonfuls of Mountain Man Hash to the center of the tortillas and roll up. Serve with salsa.

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Mountain Man Hash is a post from: Outdoor Cooking Magic

Wash the apples.  Remove the core, but don't cut all the way through--leave the bottom of the apple intact.  In a bowl, combine the raisins, almonds, cinnamon, and nutmeg.  Divide the filling among the apples, stuffing the filling into the apples.  Combine the water, orange juice concentrate and honey and mix until well blended.    Place the apples into the Dutch oven and carefully pour the liquid mixture over the apples.  Bake with 9 briquets on bottom and 26 on the top for 45 minutes until the apples are tender.  Spoon sauce over the apples before serving. 

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Baked Stuffed Apples is a post from: Outdoor Cooking Magic

Mix all ingredients well. Pour into a well-greased Dutch oven. Bake with 8 coals underneath and 16 coals on top for about 20 minutes.

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Charlies Dutch Oven Corn Bread is a post from: Outdoor Cooking Magic

Put 1/4" water in Dutch oven and add vegetables.  Season with salt and pepper (do this generously--use more than seems enough).  Place slices of butter on top of vegetables.  Put Dutch oven on coals until vegetables are steaming, then remove half the coals.  Steam until carrots are tender.  Remove oven from coals, remove water with a baster, and cover vegetables with the grated cheese.  Put lid on top of oven and serve when the cheese is melted. 

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Dutch Oven Vegetables is a post from: Outdoor Cooking Magic

Brown meat onion and spices in Dutch oven.  While meat is browning, mix together water, tomato sauce, Worcestershire sacue, and sour cream.  When meat is browned, spread uncooked noodles evenly over meat and onion mixture.  Pour liquid mixture over noodles to moisten all noodles well.  Cover with lid, place 15 briquets on top.  Cook 30-45 minutes. 

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Dutch Oven Beef Stroganoff is a post from: Outdoor Cooking Magic

Cook ground beef and onion the the Dutch oven.  Remove and place in large bowl.  Stir soup and enchilada sauce into the ground beef mixture.  Spoon a 1/4" layer of meat mixture in the Dutch oven.  Cover with a layer of tortillas (tear to cover).  Cover the tortillas with grated cheese.  Repeat layers of meat mixture, tortillas and cheese until all of the mixture is used up.  Top with cheese.  Put lid on oven.  Use 15 briquets on the lid.  Bake for 35-40 minutes or until mixture is bubbling and heated through.  Serve with sour cream. 

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Enchilada Casserole is a post from: Outdoor Cooking Magic

Season the pork chops with salt and pepper. In your Dutch oven, add 2 tbsp. oil and the pork chops. Brown the pork chops on both sides.

Remove chops and saute onions.

Remove the onions and put the pork chops back into the Dutch oven.  Spread the onions over the chops.

Lay the potato slices over the onions.

Mix the water and soup and pour over the chops.

Cook with briquets under and on top of the Dutch oven until the chops and potatoes are tender. Now enjoy the delicious pork chops that you have just cooked!

Dutch ovens are one way to cook over a campfire, but grilling right over a fire is another great way to cooki! If you enjoy cooking right over a campfire, here are some great campfire grills to make cooking even easier and more fun.

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Dutch Oven Pork Chops is a post from: Outdoor Cooking Magic

Place Dutch oven into hot coals. Put a small mound of oil in pot, coating the hens also. Season and brown hens on two sides, and sliced onions at the same time. Brown lightly, then carefully add the 2 cans of broth and a can of water. Add the potatoes (quartered & peeled), garlic cloves, onions, and carrots (peeled and cut thick). Cover and place 8 briquettes on lid for 20 minutes, check for doneness. You can thicken the gravy if you would like.

Jessica

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Game Hens and Vegetables is a post from: Outdoor Cooking Magic

Use a 14 inch Dutch Oven and cook at approximately 325 degrees using 17 briquettes on top and 10 on the bottom. Simmer for an hour and a half.

Brown ground beef and bacon, and then add onions and green peppers and cook until the onion is a clear color. Add the rest of the ingredients except the beans and simmer for 15 minutes. Drain and add pork and beans. Reduce briquettes to 14 and 7 and simmer for an hour. This recipe will serve 25 people.
Dawn

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Dutch Oven Beans is a post from: Outdoor Cooking Magic

Wash chicken and pat dry. Sprinkle cavity with salt, pepper, and poultry seasoning. Put in dutch oven and sprinkle with basil. Cover and bake for 4 to 6 hours or until tender.
Rusty

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Just Chicken In a Pot is a post from: Outdoor Cooking Magic