Dutch oven desserts are one of the easiest dishes to cook in your dutch oven. Here are five desserts that are especially easy.
Dutch Oven Dessert - Cherry Cobbler
2 30oz cans of cherry filling
2 cups sugar
2 cups flour
2 cups oatmeal
1/2 cup chopped pecans
1 cup butter
1 tsp vanilla
First of all, to help with clean up, line your [...]
2 lb corned beef
1 small onion, cut into quarters
Boneless brisket or round
1 clove garlic, crushed
1 small head cabbage
6 medium carrots
Pour cold water over corned beef in Dutch oven to just cover. Add the onion and garlic to the Dutch oven and the heat to boiling. Then reduce heat, cover and simmer until beef [...]
1/4 cup flour
2/3 cup light molasses
1 tsp salt
1/4 tsp pepper
2-3 lb fryer chicken
1 tbs cider vinegar
1 tbs prepared mustard
2 tbs oil
1 can (16 oz) sweet potatoes, drained
1 can (8 oz) Sliced pineapple
Combine the flour, salt and pepper. Coat the chicken pieces in the flour mixture. Brown the chicken pieces in hot oil. [...]
3 lbs corned brisket
4 cups water
1/4 cup vinegar
1/4 cup Worcestershire sauce
8 cloves, whole
2 bay leaves
3 cloves garlic, crushed
1/2 cup Dijon mustard
2 tbs horseradish sauce
2 tbs Worcestershire sauce
1/2 c orange marmalade
Place the brisket in a Dutch oven and add water, vinegar, 1/4 c Worcestershire sauce, bay leaves, cloves, and garlic. Bring it to a [...]
3 lb round steak
3 stalks celery, chopped fine
3 tbs butter
1 tsp salt
1/2 c catsup
1 tbs chopped parsley
1 large onion, diced
Brown the steak in butter in the Dutch oven. Add the celery, parsley, catsup, and onion. Cover and simmer 2 to 2-1/2 hours. You may need to add a half cup of [...]