Category Archives: Dutch Oven Recipes

See the links below and the links above for a variety of Dutch oven recipes. There are Dutch oven recipes for baked beans, breads, breakfasts, chili, desserts, meats, soups, and vegetables, plus more.

Festive Chicken Bake

April 12, 2007
1/4 cup flour 2/3 cup light molasses 1 tsp salt 1/4 tsp pepper 2-3 lb fryer chicken 1 tbs cider vinegar 1 tbs prepared mustard 2 tbs oil 1 can (16 oz) sweet potatoes, drained 1 can (8 oz) Sliced pineapple Combine the flour, salt and pepper. Coat the chicken pieces in the flour mixture. Brown [...]

Corned Beef with Dijon Glaze

April 8, 2007
3 lbs corned brisket 4 cups water 1/4 cup vinegar 1/4 cup Worcestershire sauce 8 cloves, whole 2 bay leaves 3 cloves garlic, crushed 1/2 cup Dijon mustard 2 tbs horseradish sauce 2 tbs Worcestershire sauce 1/2 c orange marmalade Place the brisket in a Dutch oven and add water, vinegar, 1/4 c Worcestershire sauce, [...]

Dutch Oven Swiss Steak

April 6, 2007
3 lb round steak 3 stalks celery, chopped fine 3 tbs butter 1 tsp salt 1/2 c catsup 1 tbs chopped parsley 1 large onion, diced Brown the steak in butter in the Dutch oven.  Add the celery, parsley, catsup, and onion. Cover and simmer 2 to 2-1/2 hours.  You may need to add a half [...]

Ann’s Best Beef Brisket

April 5, 2007
3-4 lb brisket Seasoned meat tenderizer 3 tbs flour Salt Pepper Coat the beef brisket well with the meat tenderizer. Wrap the brisket with 2 layers of heavy duty foil. Refrigerate the brisket overnight. When ready to cook, place it in the Dutch oven, cover and cook with low to medium heat for about 6 to 7 hours.   [...]

Beef Pot Roast

April 4, 2007
3-4 lb rump roast or pot roast 3 medium potatoes, pared and halved 3 medium carrots, cut into 2" pieces 2 medium onions, halved 1 tsp salt 1/4 tsp pepper 1/2 c water or beef broth Brown all sides of the roast in oven in small amount of oil. Remove meat, salt and pepper. Place [...]