Category Archives: Dutch Oven Recipes

See the links below and the links above for a variety of Dutch oven recipes. There are Dutch oven recipes for baked beans, breads, breakfasts, chili, desserts, meats, soups, and vegetables, plus more.

Three Easy Dutch Oven Desserts

January 16, 2008
Dutch Oven Dessert

Dutch oven desserts are one of my favorite dutch oven dishes and are also one of the easiest dishes to cook in your dutch oven. This article has three easy dutch oven desserts to get you started.

Corned Beef with Cabbage

April 12, 2007

2 lb corned beef 1 small onion, cut into quarters Boneless brisket or round 1 clove garlic, crushed 1 small head cabbage 6 medium carrots Pour cold water over corned beef in Dutch oven to just cover.  Add the onion and garlic to the Dutch oven and the heat to boiling.  Then reduce heat,  cover [...]

Festive Chicken Bake

April 12, 2007

1/4 cup flour 2/3 cup light molasses 1 tsp salt 1/4 tsp pepper 2-3 lb fryer chicken 1 tbs cider vinegar 1 tbs prepared mustard 2 tbs oil 1 can (16 oz) sweet potatoes, drained 1 can (8 oz) Sliced pineapple Combine the flour, salt and pepper. Coat the chicken pieces in the flour mixture. Brown [...]

Corned Beef with Dijon Glaze

April 8, 2007

3 lbs corned brisket 4 cups water 1/4 cup vinegar 1/4 cup Worcestershire sauce 8 cloves, whole 2 bay leaves 3 cloves garlic, crushed 1/2 cup Dijon mustard 2 tbs horseradish sauce 2 tbs Worcestershire sauce 1/2 c orange marmalade Place the brisket in a Dutch oven and add water, vinegar, 1/4 c Worcestershire sauce, [...]

Dutch Oven Swiss Steak

April 6, 2007

3 lb round steak 3 stalks celery, chopped fine 3 tbs butter 1 tsp salt 1/2 c catsup 1 tbs chopped parsley 1 large onion, diced Brown the steak in butter in the Dutch oven.  Add the celery, parsley, catsup, and onion. Cover and simmer 2 to 2-1/2 hours.  You may need to add a half [...]

Ann’s Best Beef Brisket

April 5, 2007

3-4 lb brisket Seasoned meat tenderizer 3 tbs flour Salt Pepper Coat the beef brisket well with the meat tenderizer. Wrap the brisket with 2 layers of heavy duty foil. Refrigerate the brisket overnight. When ready to cook, place it in the Dutch oven, cover and cook with low to medium heat for about 6 to 7 hours.   [...]

Beef Pot Roast

April 4, 2007

3-4 lb rump roast or pot roast 3 medium potatoes, pared and halved 3 medium carrots, cut into 2″ pieces 2 medium onions, halved 1 tsp salt 1/4 tsp pepper 1/2 c water or beef broth Brown all sides of the roast in oven in small amount of oil. Remove meat, salt and pepper. Place [...]

French Style Roast Beef

April 3, 2007

3 lb Boneless chuck or rolled rump roast 6 whole cloves 1 bay leaf 4 c water 2 med. onions, quartered 2 med. stalks celery, cut into 1″ pieces 1 tsp salt 5 peppercorns 1 large clove, garlic 4 med. carrots cut into quarters  2 med. turnips cut into quarters Place beef roast, salt, thyme, [...]