1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
3/4 tablespoon garlic powder
3/4 tablespoon onion powder
1 teaspoon cayenne
Mix all ingredients together and store in an air tight container.
3/4 cup Hungarian paprika
1/4 cup black pepper, freshly ground
1/4 cup celery salt
1/4 cup sugar
2 tablespoons onion powder
2 tablespoons dry mustard
2 teaspoons cayenne
2 tablespoons zest from 3 to 4 lemons, dried and minced
Mix ingredients in a bowl. Store in a tightly sealed jar in a cool dark place.
8 tbs salt
8 tbs sugar
8 tbs brown Sugar
8 tbs ground cumin
8 tbs chile powder
8 tbs freshly cracked black pepper
4 tbs cayenne pepper
16 tbs paprika
Mix together and sprinkle on meat before cooking.
1/4 cup ground paprika
1/4 cup coriander seed, toasted and crushed
1/4 cup cumin seed, toasted and crushed
1/4 cup light-brown sugar
Salt and pepper to taste
Combine the ingredients in a small mixing bowl. Generously coat the meat with the rub before cooking.
8 parts light brown sugar, tightly packed
3 parts kosher salt
1 part chili powder
1 part ground black pepper
1 part cayenne pepper
1 part jalapeno seasoning
1 part Old Bay Seasoning
1 part rubbed thyme
1 part onion powder
Mix ingredients together and apply to meat.
1/4 cup paprika
1 tablespoon firmly packed dark brown sugar
1 tablespoon granulated sugar
2 teaspoons salt
2 teaspoons Accent (MSG, optional)
1 teaspoon celery salt
1 teaspoon freshly ground black pepper
1 to 3 teaspoons cayenne pepper, or to taste
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
By Chris McCarthy
If you ask the BBQ experts rubs and mop sauces are key to every Championship BBQ team. They have distinct purposes in the smoking process to make the meat taste moist and delicious.
- Rub that meat
The bbq rub is a must have ingredient for the bbq or smoking process. There are two key [...]