Outdoor Cooking Magic » Rub Recipes

Kansas City Rib Rub

Scott — Wed, 26 Mar 2008 19:15:36 +0000

1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
3/4 tablespoon garlic powder
3/4 tablespoon onion powder
1 teaspoon cayenne

Mix all ingredients together and store in an air tight container.

Kansas City Rib Rub is a post from: Outdoor Cooking Magic

Poultry Dry Rub

Scott — Thu, 12 Jul 2007 14:19:50 +0000

3/4 cup Hungarian paprika

1/4 cup black pepper, freshly ground

1/4 cup celery salt

1/4 cup sugar

2 tablespoons onion powder

2 tablespoons dry mustard

2 teaspoons cayenne

2 tablespoons zest from 3 to 4 lemons, dried and minced

Mix ingredients in a bowl. Store in a tightly sealed jar in a cool dark place.

Poultry Dry Rub is a post from: Outdoor Cooking Magic

Southern Barbecue Rub

Scott — Thu, 05 Jul 2007 14:21:10 +0000

8 tbs salt

8 tbs sugar

8 tbs brown Sugar

8 tbs ground cumin

8 tbs chile powder

8 tbs freshly cracked black pepper

4 tbs cayenne pepper

16 tbs paprika

Mix together and sprinkle on meat before cooking.

Southern Barbecue Rub is a post from: Outdoor Cooking Magic

Barbecue Dry Rub

Scott — Mon, 02 Jul 2007 14:24:47 +0000

1/4 cup ground paprika

1/4 cup coriander seed, toasted and crushed

1/4 cup cumin seed, toasted and crushed

1/4 cup light-brown sugar

Salt and pepper to taste

Combine the ingredients in a small mixing bowl. Generously coat the meat with the rub before cooking.

Barbecue Dry Rub is a post from: Outdoor Cooking Magic

Basic Dry Rub

Scott — Mon, 02 Jul 2007 14:23:35 +0000

8 parts light brown sugar, tightly packed

3 parts kosher salt

1 part chili powder

1 part ground black pepper

1 part cayenne pepper

1 part jalapeno seasoning

1 part Old Bay Seasoning

1 part rubbed thyme

1 part onion powder

Mix ingredients together and apply to meat.

Basic Dry Rub is a post from: Outdoor Cooking Magic

Memphis Rub

Scott — Mon, 02 Jul 2007 14:22:19 +0000

1/4 cup paprika

1 tablespoon firmly packed dark brown sugar

1 tablespoon granulated sugar

2 teaspoons salt

2 teaspoons Accent (MSG, optional)

1 teaspoon celery salt

1 teaspoon freshly ground black pepper

1 to 3 teaspoons cayenne pepper, or to taste

1 teaspoon dry mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Memphis Rub is a post from: Outdoor Cooking Magic