Outdoor Cooking Magic » Rub Recipes

Kansas City Rib Rub

Scott — Wed, 26 Mar 2008 19:15:36 +0000

1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
3/4 tablespoon garlic powder
3/4 tablespoon onion powder
1 teaspoon cayenne

Mix all ingredients together and store in an air tight container.

Kansas City Rib Rub is a post from: Outdoor Cooking Magic

Poultry Dry Rub

Scott — Thu, 12 Jul 2007 14:19:50 +0000

3/4 cup Hungarian paprika

1/4 cup black pepper, freshly ground

1/4 cup celery salt

1/4 cup sugar

2 tablespoons onion powder

2 tablespoons dry mustard

2 teaspoons cayenne

2 tablespoons zest from 3 to 4 lemons, dried and minced

Mix ingredients in a bowl. Store in a tightly sealed jar in a cool dark place.

Poultry Dry Rub is a post from: Outdoor Cooking Magic

Southern Barbecue Rub

Scott — Thu, 05 Jul 2007 14:21:10 +0000

8 tbs salt

8 tbs sugar

8 tbs brown Sugar

8 tbs ground cumin

8 tbs chile powder

8 tbs freshly cracked black pepper

4 tbs cayenne pepper

16 tbs paprika

Mix together and sprinkle on meat before cooking.

Southern Barbecue Rub is a post from: Outdoor Cooking Magic

Barbecue Dry Rub

Scott — Mon, 02 Jul 2007 14:24:47 +0000

1/4 cup ground paprika

1/4 cup coriander seed, toasted and crushed

1/4 cup cumin seed, toasted and crushed

1/4 cup light-brown sugar

Salt and pepper to taste

Combine the ingredients in a small mixing bowl. Generously coat the meat with the rub before cooking.

Barbecue Dry Rub is a post from: Outdoor Cooking Magic

Basic Dry Rub

Scott — Mon, 02 Jul 2007 14:23:35 +0000

8 parts light brown sugar, tightly packed

3 parts kosher salt

1 part chili powder

1 part ground black pepper

1 part cayenne pepper

1 part jalapeno seasoning

1 part Old Bay Seasoning

1 part rubbed thyme

1 part onion powder

Mix ingredients together and apply to meat.

Basic Dry Rub is a post from: Outdoor Cooking Magic

Memphis Rub

Scott — Mon, 02 Jul 2007 14:22:19 +0000

1/4 cup paprika

1 tablespoon firmly packed dark brown sugar

1 tablespoon granulated sugar

2 teaspoons salt

2 teaspoons Accent (MSG, optional)

1 teaspoon celery salt

1 teaspoon freshly ground black pepper

1 to 3 teaspoons cayenne pepper, or to taste

1 teaspoon dry mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Memphis Rub is a post from: Outdoor Cooking Magic

Championship BBQ Ingredients – Rubs and Mop Sauce

Scott — Sat, 15 Jul 2006 13:18:26 +0000

By Chris McCarthy

If you ask the BBQ experts rubs and mop sauces are key to every Championship BBQ team. They have distinct purposes in the smoking process to make the meat taste moist and delicious.

- Rub that meat

The bbq rub is a must have ingredient for the bbq or smoking process. There are two key concepts to keep in mind when creating you own rub. The proportion of salt should be great enough to trigger osmosis and begin to draw the moisture from the surface of the meat, and the amount of sugar should not be excessive because it will caramelize and burn during smoking and leave the meat with a bitter taste. Dry rubs are used to coat the meat and adds a flavorful crust to the meat.

Below are rub bases that you can create a variation of to create your own dry rub.

InsaneChicken’s BBQ Rub

3 tablespoons salt

2 tablespoons crushed red pepper

1/2 tablespoon dry rosemary

1 tablespoon chopped garlic

2 tablespoons cayenne pepper

2 tablespoons paprika

1 tablespoon dry sage
In a large bowl, mix salt. crushed red pepper, dry rosemary, chopped garlic, cayenne pepper, dry sage and paprikaTexas BBQ Rub

1 bottle seasoning salt (16 ounce)

1/4 cup paprika

2/3 cup chili powder

3/4 teaspoon ground nutmeg

1 teaspoon ground ginger

2 teaspoons ground dry mustard

1 teaspoon ground cloves

1 teaspoon dry mesquite flavored seasoning mix

2 tablespoons garlic salt

1 tablespoon black pepper

1 cup packed brown sugar
In a large bowl, mix seasoning salt, ginger, nutmeg, dry mustard, cloves, paprika, chili powder, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar.- Mop that SauceMop sauce is often referred to as a basting sauce, are vinegar or other based liquids that are applied to meats during the slow cooking process of traditional bbq, to keep the meats moist and add flavor. Mop sauce gets it’s name from the tool that looks like a small kitchen mop used to apply the sauce. Most competitive bbq teams swear by their mops almost as much as they do their dry rubs.

Mop sauce protect the moisture level of your meat, mops will usually contain a vinegar or other liquid to replace some of the fat that is lost during the cooking process. It is all about maintaining moisture as well as adding great flavor.

Below are sauce bases that you can use to develop your own mop sauce.

Texas Mop Sauce

2 cans (12 ounces) light beer

6 ounces yellow mustard

8 ounces Worcestershire sauce

12 ounces hickory flavored barbecue sauce

4 ounces honey

4 ounces wine vinegar

1 white onion chopped

2 lemons, sliced

Pinch hot chile flakes
Combine all the above ingredients in a pan and cook at medium heat for 30 minutes. Mop sauce on meat every few minutes during cooking.Georgian Style Mop Sauce

1 1/2 cups beer or water

1/4 cup vegetable oil

1 yellow onion, minced

2 cloves garlic, minced

2 cups tomato puree

1/4 cup ketchup

1/4 cup cider vinegar

1/4 cup orange juice

1/4 cup firmly packed dark brown sugar

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

salt and freshly ground pepper, to tasteWarm oil in a saucepan over medium heat, add garlic and onion and saute for about 5 minutes. Stir in tomato sauce, vinegar, mustard, orange juice, ketchup, brown sugar, Worcestershire, salt and pepper. Bring to a boil, reduce heat to low, and cook until thick it should take about 15 minutes.Chris McCarthy is the owner of InsaneChicken's Hot Sauce and BBQ Sauce Catalog. Check out InsaneChicken's large selection of BBQ Rubs. Visit their website http://www.insanechicken.com

Article Source: http://EzineArticles.com/?expert=Chris_McCarthy
http://EzineArticles.com/?Championship-BBQ-Ingredients---Rubs-and-Mop-Sauce&id=206979

Championship BBQ Ingredients – Rubs and Mop Sauce is a post from: Outdoor Cooking Magic