Archive for the 'Foil Cooking Tips' Category

Foil Cooking Tips - How to Cook with Foil Over the Campfire

Foil is easy to use to cook over the campfire. It is light-weight, inexpensive, widely available, can be used to cook a variety of meals, and cleanup is extremely easy. Just roll the foil up and toss in the garbage. You can even eat right out of the foil packet if you want. Here are [...]

Foil Chicken - Great Tasting Chicken Recipe Cooked in Foil

2 cups minute rice
1 can cream of mushroom or cream of chicken soup
1/2 cup water
2 large boneless chicken breasts
Mix soup, water, and minute rice together. Lay out two pieces of heavy-duty foil for each packet and pour half of soup mixture onto each foil packet. You can cut chicken into strips or put whole breast [...]

Foil Fried Potatoes

6 potatoes, sliced
1 large onion, sliced
6 slices of bacon
salt and pepper, to taste
Roll out two sheets of aluminum foil large enough to hold a mound of potatoes. Lay 3 slices of bacon long ways on the foil, layer potatoes and onions, then for the last layer lay 3 slices of bacon on top.
Salt and pepper [...]

How to Make and Cook Foil Dinners

Foil dinners are a great way to cook an all-in-one meal over coals. You can customize them to your own taste, prepare them ahead of time, and there aren’t any pots and pans to clean up afterwards.
Heavy duty foil is the best to use, since it will be less likely to be punctured. If you [...]