Category Archives: foil cooking tips

Tips for cooking outdoors using foil

Cooking Baked Apples

January 23, 2009
Baked apples are a fun, easy dessert to cook in the fire when you're camping.  The basic idea is to core of the center of the apple, fill the center with a filling, wrap the whole thing in foil, and cook it in the fire. To core an apple, I take a paring knife and, [...]

Cooking Rice in Foil Dinners

January 3, 2009
I like rice in my foil dinners.  But it requires some moisture.  Usually I make up the foil packet, leaving one end open, and then pour 1/4 to 1/2 cup of water in open end and then seal that end up. Unfortunately, it seems like my foil packet is never quite air (or water) tight [...]

12 Ways to Spice Up Foil Dinners

December 4, 2008
Foil dinners are a long time favorite over the fire.  They are easy to make, easy to cook, and you can eat them right in the foil, so there isn't much to clean up. My standard dinner includes hamburger, potatoes, carrots, onions, and rice.  You probably have a standard foil dinner as well.  Here are [...]

Foil Cooking Tips – How to Cook with Foil Over the Campfire

August 13, 2006
Foil is easy to use to cook over the campfire. It is light-weight, inexpensive, widely available, can be used to cook a variety of meals, and cleanup is extremely easy. Just roll the foil up and toss in the garbage. You can even eat right out of the foil packet if you want. Here are [...]

Foil Chicken – Great Tasting Chicken Recipe Cooked in Foil

July 13, 2006
2 cups minute rice 1 can cream of mushroom or cream of chicken soup 1/2 cup water 2 large boneless chicken breasts Mix soup, water, and minute rice together. Lay out two pieces of heavy-duty foil for each packet and pour half of soup mixture onto each foil packet. You can cut chicken into strips [...]