To core an apple, I take a paring knife and, from the top, cut around the core of the apple, but not all the way to the bottom.  Then take a spoon, and use it to remove the core that you just cut around.  It helps if you don't break through to the bottom of the apple.  If possible, leave the bottom of the apple intact.  Also be sure to save a portion of the top of the core that you cut out.  This will be used to keep the filling from leaking out of the apple while you are cooking it.

After you remove the apple core, fill the center of the apple with your favorite filling.  I often use cinnamon and sugar, but there are many other possibilities.  You might like to try brown sugar, red hots, marshmallows, nuts, raisins, caramel, or anything else that you might be able to imagine.  After filling the center of the apple what you're filling, put the top of the core back on.  Now wrap the apple in heavy duty aluminum foil.

After the apple is all ready to go, put it in the coals of your fire.  It may take 45 to 60 minutes to cook the apple.  You might also try cooking the apples in a Dutch oven.  The heat may be a bit easier to regulate, since the apples are not in direct contact with the coals.

After the apple is done them, remove from the fire opening alone foil and enjoy a delicious, hot, baked apple!

Cooking Baked Apples is a post from: Outdoor Cooking Magic

I found a solution.  Ice cubes.

Instead of putting water in, put some ice cubes in.  It worked great.  Now the water doesn't run out, and the cubes eventually melt to provide the moisture for the rice.  Not only that, but the other vegetables cooked better too.

Cooking Rice in Foil Dinners is a post from: Outdoor Cooking Magic

My standard dinner includes hamburger, potatoes, carrots, onions, and rice.  You probably have a standard foil dinner as well.  Here are 12 things you can do to change your foil dinner:

1. Try different meats in your foil dinner, such has steak, chicken, sausage, kielbasa, pork chops, fish.
2. Marinate the meat before adding to your foil dinners.
3. Try different vegetables, like corn, tomatoes, peppers, zucchini, cabbage leaves, sweet potatoes
4. Try some fruit.  Pineapple slices with chicken can be very tasty.  Slice apples can add a wonderful flavor to pork.  Lemon slices with fish
5. Try different spices.  Consider onion powder, garlic powder, Italian seasonings, curry, chili powder, Mrs. Dash, seasoned salt, seasoned pepper, salsa, garlic cloves, dry onion soup mix, bay leaves.  There are a bunch of different types of seasonings available at your local grocery store.
6. Liquid seasons can help also.  You might like Worcestershire sauce, Heinz 57, barbecue sauce, ketchup, teriyaki, soy sauce, or Tabasco sauce.
7. What about dressings?  Try Italian dressing for a spiced up flavor.  Crush up some bouillion cubes and sprinkle on your foil dinner before cooking.
8. Different soups can had a great taste.  Adding a dry onion soup mix is great.  Or try a few tablespoons of cream of mushroom or cream of chicken.
9. Make a stir fry with some chicken, snow peas and other vegetables, stir fry sauce, and rice.  Seal the whole foil dinner up except one end.  Poor some water into that end so that the rice gets steamed.  If you get the right amount of water for the rice, this works great.  Make sure to have your foil dinner sealed up tight, so that water doesn't leak out.  If it's going to be a while before you cook, you can try ice cubes instead of adding water.
10. Make foil dinner fajitas with marinated chicken or beef strips, onions, peppers.  Serve on tortillas with cheese.
11. Hash browns, scrambled egg (uncooked), and sausage patty can make a great breakfast meal.
12. How about the packets of seasonings that you can get for different kinds of sauces and gravies?  Try Au Jus, gravy mixes, buffalo wings seasonig mix, pot roast seasoning, meat loaf seasonings, etc.  Check out the seasoning packets at your grocery store.

Foil dinners are great way to cook when you are camping.  Kids will have fun make their own creations and you can make them ahead of time, and put them in the fire when you get to your campsite.  Try some of these suggestions to spice up your foil dinners!

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12 Ways to Spice Up Foil Dinners is a post from: Outdoor Cooking Magic

• Use heavy-duty foil. While a bit more expensive, the extra thickness will help keep your food from burning and will conduct the heat better. Two layers are best. While a common suggestion is to put the shiny side of the foil to the inside of the packet (to reflect heat better, I suppose), Reynolds says that it doesn't matter which side of the aluminum foil you use. Both sides do the same job. Even so, I have always put the shiny side in and I suspect most of you do the same.
• Foil cooking depends on moisture inside the foil packet, so make sure that the folds of your foil packet are tight and that the food you are cooking has sufficient moisture. If not, add some by folding the packet up except for one end, and then add a tablespoon or two of water, broth, salad dressing, or butter before you seal the packet. Sliced onions can also be used to add moisture.
• Cooking time will vary depending on the temperature of the coals. Make sure to cook your meal sufficiently. Check one packet for doneness before pulling all of them out of the fire. That way you will only have to rewrap up one packet if they still need more time. Remember that some vegetables (potatoes and carrots, for example), may take more time to cook through.
• You can also put newspaper between the layers of aluminum foil to help keep the food from burning.
• For quick foil meals, microwave the food before wrapping in aluminum foil. Then when you get to camp, you only have to warm up the foil packets instead of cooking them completely, which will shorten your cooking time considerably.
• If you need to warm something up, wrap it in foil and put it near the edge of the fire, turning occasionally (I have warmed up tortillas for burritos this way, for example).

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Foil Cooking Tips – How to Cook with Foil Over the Campfire is a post from: Outdoor Cooking Magic

Mix soup, water, and minute rice together. Lay out two pieces of heavy-duty foil for each packet and pour half of soup mixture onto each foil packet. You can cut chicken into strips or put whole breast on top of soup and rice mix. Onions can be added for flavor and season to taste. Pull up edges of foil and roll them closed, then tuck ends under. Place foil packets in campfire coals for 15 minutes on each side.

Foil Chicken – Great Tasting Chicken Recipe Cooked in Foil is a post from: Outdoor Cooking Magic

Roll out two sheets of aluminum foil large enough to hold a mound of potatoes. Lay 3 slices of bacon long ways on the foil, layer potatoes and onions, then for the last layer lay 3 slices of bacon on top.

Salt and pepper each layer, as desired. Roll out two more sheets of foil unless you are using heavy duty foil, and lay over the potatoes and on all four sides roll the foil up tight. Lay foil pack on grill or over campfire coals and cook for 20 minutes, turning occasionally. When potatoes are tender, unfold foil and serve.   

Foil Fried Potatoes is a post from: Outdoor Cooking Magic

Heavy duty foil is the best to use, since it will be less likely to be punctured. If you use thinner foil, use two pieces with several layers of newspaper in between. This helps prevent the food from burning.

To make foil dinners, place the following in the middle of the shiny side of a large piece of aluminum foil:

• Some type of meat-common ones are hamburger, steak, chicken, kielbasa. Season if desired.
• Some sliced or cubed potatoes-sliced will cook faster, cubed may be less likely to burn.
• Some vegetables-these could be carrots, onions, beans, peas, corn, tomatoes, peppers, zucchini or any other vegetable that you like. These should be cut into smaller pieces to reduce cooking time.
• Other desired ingredients-rice, for example, can be added, as long as some liquid is also added to help steam the rice. Other possibilities could be creamed soups, garlic cloves.

Add any seasonings. There are endless possibilities for seasonings. Some ideas include salt and pepper, ketchup, chili sauce, tomato sauce, salsa, dry onion soup mix (or other dry soup mix), worchestershire sauce, seasoning used for grilling (many possibilities here), bay leaves, garlic powder, onion powder, or any other variety of seasonings that you have in your cupboard.

There are many other possibilities-you are only limited by your imagination. Be creative and try new combinations.

When done, finish the package by making a drug store fold. Bring the long ends of the foil together above your food and fold over. Keeping folding down almost to the level of the food. Then roll or fold the open ends of the foil about ½ inch or so at a time towards the middle. If you are cooking the dinner later, put the package in your cooler and you are ready to go.

When you are ready to cook, you fire should be burned down to coals, or the briquets to white hot. Place the foil dinner on the coals. If you have enough, place coals on top of pack also. Cooking time will vary depending on your coals, the size of your dinner and the size of the vegetables. Turn over after about 20 minutes. Cook 10-15 minutes more. Remove from coals and carefully open to check to see if it is done. If not done, re-close, wrap another piece of foil around the package if needed and return it to the coals. Check again in 10-15 minutes. When done, open package and eat directly from the foil package, or transfer the food to a plate.

Foil dinners are an easy, quick, no-mess way to cook dinner when you are camping. They can even also be cooked in your oven at home and is a great way for everyone to prepare their own dinner.

How to Make and Cook Foil Dinners is a post from: Outdoor Cooking Magic