Category Archives: foil cooking tips

Tips for cooking outdoors using foil

Foil Fried Potatoes

July 10, 2006
6 potatoes, sliced 1 large onion, sliced 6 slices of bacon salt and pepper, to taste Roll out two sheets of aluminum foil large enough to hold a mound of potatoes. Lay 3 slices of bacon long ways on the foil, layer potatoes and onions, then for the last layer lay 3 slices of bacon [...]

How to Make and Cook Foil Dinners

June 3, 2006
Foil dinners are a great way to cook an all-in-one meal over coals. You can customize them to your own taste, prepare them ahead of time, and there aren't any pots and pans to clean up afterwards. Heavy duty foil is the best to use, since it will be less likely to be punctured. If [...]