I love grilled vegetables. Grilling vegetables gives them an extra special flavor that can’t be beat. Try this recipe and see if you don’t agree.
1 pound Large onion
1 pound Red bell pepper
1 pound Green bell pepper
1 pound Yellow squash
1 pound Zucchini squash
1 cup Olive oil
1/3 cup Italian seasoning
Peel onions and cut them into large wedges from top [...]
Burgers on the grill are about as good as it gets. But cooking them on the grill makes it easy to dry them out. Here are 12 tips to make the juiciest burgers you can find.
Mix 1/2 tsp of salt into 2 tbps water for each lbs of meat you will be using. Add pepper [...]
Would you like to be able to barbecue like the pros? To cook barbecue that will have all your guests talking? It is a whole different game to barbecue like that. There is so much more to it than a sauce or a seasoning. There is an art to it [...]
Rubs are a combination of dry spices and are a perfect alternative it you want to add flavor to your barbecue meat without smothering it in sauce. Barbecue rubs add the perfect seasoning to your grilled meat. Rubs are especially popular with barbecued ribs and large cuts of meat.
There are many variations in ingredients and [...]
By Gregg Hall
Are you crazy about grilling? Do you like the fun of cooking steaks in an out-door setting? If this is you, then we something in common with each other! It’s not just the different grilling recipes and marinades that I like most about grilling; it’s also the aspect of cooking outside where in [...]
By Pam Aran
Grilling is fun to do all summer long. You love to get out there and soak in the sun while making some great tasting food in the process. But, for many, as soon as the leaves begin to fall, it’s time to pack up the grill until next year. Why do this when [...]
By Andrew Bicknell
Nothing says barbeque quite like a rack of ribs covered in finger licking good barbeque sauce. If prepared correctly there is nothing better than bbq ribs. But for many people barbequing ribs can be difficult because they need to be slow cooked to bring out the flavor and taste. Slow cooking ribs on [...]
Corn on the cob and grilling are two summer favorites. Grilled corn on the cob is a great addition to any grilled meal and grilling corn on the cob is easy to do. There are two main ways to grill corn on the cob, the first is with the husk off, and the second with [...]
by Dewayne Catildi
The day of the occasional barbequing cookout is gone. Today a great deal of time is spent using natural gas grills out in the backyard. Everyday another backyard chef is born. So what are some of your options?
1. Broilmaster This is a company that has been around for a long time and they’ve [...]
By Chris McCarthy
Dry rub is a culmination of a variety of spices that can tickle your taste buds. It is not only used for seasoning your poultry or beef, but also added to invite those unconventional yet delightful flavors to vegetables, salads and casseroles. Moreover, how on earth can one avoid the spiced up sandwiches, [...]