Free Dutch Oven Recipe eBook and Outdoor Cooking Magic Newsletter
-
Most Recent Posts
Pages
-
RSS Links
Category Archives: Meat Recipes
Kansas City Rib Rub
March 26, 2008
1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 3/4 tablespoon garlic powder 3/4 tablespoon onion powder 1 teaspoon cayenne Mix all ingredients together and store in an air tight container.
French Style Roast Beef
March 25, 2008
3 lb boneless chuck or rump roast 4 whole cloves 1 bay leaf 4 c water 2 medium onions, quartered 2 medium stalks celery, cut into 1" pieces 1 tsp salt 4 peppercorns 1 large clove, garlic 4 carrots cut into quarters 2 turnips cut into quarters Put the beef roast, salt, thyme, clove, peppercorns, bay leaf and [...]
Sioux Berry Stew
March 23, 2008
1 1/2 lbs chuck beef or venison, trimmed 3 tbs oil 1 medium onion,sliced 2-3 cups beef broth 1 cup blackberries 1 tbs honey salt to taste Brown the meat in a dutch oven. Add the onions and saute them. Add the berries and stock enough to cover the meat. Stir in honey. Bring to [...]
Sizzlin’ Beef Kabobs
March 23, 2008
3 tbsp vegetable oil 2 tbsp soy sauce 1 tbsp red wine vinegar 1 tsp California style blend garlic powder 3/4 t Hot Shot! Black & Red Pepper Blend 1 lb Sirloin steak,cut into 1" cubes Assorted vegetables (onion, squash, cherry tomatoes, green peppers, pearl onions, etc.) photo credit: danorth1 Combine first 5 ingredients in large self closing [...]
Zesty Barbecued Chicken