Archive for the 'Meat Recipes' Category

Kansas City Rib Rub

1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
3/4 tablespoon garlic powder
3/4 tablespoon onion powder
1 teaspoon cayenne
Mix all ingredients together and store in an air tight container.

French Style Roast Beef

3 lb boneless chuck or rump roast 
4 whole cloves
1 bay leaf
4 c water
2 medium onions, quartered
2 medium stalks celery, cut into 1″ pieces
1 tsp salt
4 peppercorns
1 large clove, garlic
4 carrots cut into quarters
2 turnips cut into quarters

Put the beef roast, salt, thyme, clove, peppercorns, bay leaf and garlic in Dutch oven.  Add the water.  Heat until it [...]

Sioux Berry Stew

1 1/2 lbs chuck beef or venison, trimmed
3 tbs oil
1 medium onion,sliced
2-3 cups beef broth
1 cup blackberries
1 tbs honey
salt to taste

Brown the meat in a dutch oven. Add the onions and saute them.  Add the berries and stock enough to cover the meat. Stir in honey. Bring to boil [...]

Sizzlin’ Beef Kabobs

3 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp red wine vinegar
1 tsp California style blend garlic powder
3/4 t Hot Shot! Black & Red Pepper Blend
1 lb Sirloin steak,cut into 1″ cubes
Assorted vegetables (onion, squash, cherry tomatoes, green peppers, pearl onions, etc.)
Combine first 5 ingredients in large self closing plastic bag or shallow glass dish. Add steak and toss [...]

Corned Beef with Cabbage

2 lb corned beef
1 small onion, cut into quarters
Boneless brisket or round
1 clove garlic, crushed
1 small head cabbage
6 medium carrots
Pour cold water over corned beef in Dutch oven to just cover.  Add the onion and garlic to the Dutch oven and the heat to boiling.  Then reduce heat,  cover and simmer until beef [...]

Festive Chicken Bake

1/4 cup flour
2/3 cup light molasses
1 tsp salt
1/4 tsp pepper
2-3 lb fryer chicken

1 tbs cider vinegar
1 tbs prepared mustard
2 tbs oil
1 can (16 oz) sweet potatoes, drained
1 can (8 oz) Sliced pineapple
Combine the flour, salt and pepper. Coat the chicken pieces in the flour mixture. Brown the chicken pieces in hot oil. [...]

Sausage Balls

1 lb Sausage (Mild or hot)
1 Egg
6 oz Grated Cheddar Cheese
3 c Bisquik
Mix all ingredients together. Pinch off small pieces and form into balls.  Cook 10-15 min at 350 in Dutch oven.  Makes 6 dozen. 

Hungarian Goulash

2 lb beef tips, 2″ cubes
2 tsp paprika
1 small onion
1-1/2 tsp salt
3 tbs Wesson oil
1/4 tsp pepper
1 can whole tomatoes
1 c sour cream
4 oz whole mushrooms
2 tbs flour
Brown beef tips and onion in oil, add whole tomatoes, mushrooms and seasonings. Cover and simmer.
Stir occasionally until meat is tender, about 1-1/2 hours. Blend [...]

Corned Beef with Dijon Glaze

3 lbs corned brisket
4 cups water
1/4 cup vinegar
1/4 cup Worcestershire sauce
8 cloves, whole

2 bay leaves
3 cloves garlic, crushed

1/2 cup Dijon mustard

2 tbs horseradish sauce
2 tbs Worcestershire sauce

1/2 c orange marmalade
Place the brisket in a Dutch oven and add water, vinegar, 1/4 c Worcestershire sauce, bay leaves, cloves, and garlic.  Bring it to a [...]

Dutch Oven Swiss Steak

3 lb round steak
3 stalks celery, chopped fine
3 tbs butter
1 tsp salt

1/2 c catsup
1 tbs chopped parsley
1 large onion, diced
Brown the steak in butter in the Dutch oven.  Add the celery, parsley, catsup, and onion. Cover and simmer 2 to 2-1/2 hours.  You may need to add a half cup of [...]