Shish Kabobs are a favorite entree to cook on the grill. The combination of meat and veggies, particularly if you have marinated them ahead of time gives you a dish bursting with flavor. It’s a colorful dish, so it looks great as well. I cooked this version a couple of days ago and was done …
I know thisis going to be controversial for some of you. I get that. But sometimes you need a quicker way to cook things even though it may not be quite as good as it could be if you had longer. I first ran into this with Dutch Oven Baked Beans. I have a recipe …
This is the first dish that I cooked as part of the Outdoor Cooking Magic Challenge. I chose a random recipe from a cookbook and ended up cooking Swiss steak. I started with a Swiss Steak recipe, but then modified it a bit. The Dutch oven is a perfect method of cooking a dish like …
Like I’ve said before, you can cook almost anything in a Dutch oven. Here are two variations on an enchilada casserole that are easy and will give you an opportunity to try out some Mexican fare in the Dutch oven. They will be popular at your next cookout. Enchilada Casserole 1 large onion chopped 2 …
See how I grilled beef tenderloins with vegetables. These are particularly tender and juicy and the grilled vegetables provided a nice contrast to the grilled meat. There’s also a video that shows exactly what I did.
Are you looking for a plump, juicy hamburger that is a little different? If so, you may want to try this Spinach Mushroom burger. The mushrooms, spinach, and cheese added great texture and moisture to this burger. Read this article to find exactly how I made this hamburger.
Another traditional rub recipe from that great BBQ center, Kansas City! You really should try this rub the next time you do ribs or brisket! 1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 3/4 tablespoon garlic powder 3/4 tablespoon onion powder 1 teaspoon cayenne Mix …
Shish kabobs are fun, easy to cook, and taste delicious, and this dish is no exception. See this article to find out how I flavored everything before cooking the kabobs on the grill.
Recent Comments