1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 3/4 tablespoon garlic powder 3/4 tablespoon onion powder 1 teaspoon cayenne Mix all ingredients together and store in an air tight container.
3 lb boneless chuck or rump roast 4 whole cloves 1 bay leaf 4 c water 2 medium onions, quartered 2 medium stalks celery, cut into 1″ pieces 1 tsp salt 4 peppercorns 1 large clove, garlic 4 carrots cut into quarters 2 turnips cut into quarters Put the beef roast, salt, thyme, clove, peppercorns, bay leaf and [...]
1 1/2 lbs chuck beef or venison, trimmed 3 tbs oil 1 medium onion,sliced 2-3 cups beef broth 1 cup blackberries 1 tbs honey salt to taste Brown the meat in a dutch oven. Add the onions and saute them. Add the berries and stock enough to cover the meat. Stir in honey. Bring to [...]
Shish kabobs are fun, easy to cook, and taste delicious, and this dish is no exception. See this article to find out how I flavored everything before cooking the kabobs on the grill.
2 lb corned beef 1 small onion, cut into quarters Boneless brisket or round 1 clove garlic, crushed 1 small head cabbage 6 medium carrots Pour cold water over corned beef in Dutch oven to just cover. Add the onion and garlic to the Dutch oven and the heat to boiling. Then reduce heat, cover [...]
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Dutch Oven Enchilada Recipes
Like I’ve said before, you can cook almost anything in a Dutch oven. Here are two variations on an enchilada casserole that are easy and will give you an opportunity to try out some Mexican fare in the Dutch oven. They will be popular at your next cookout. Enchilada Casserole 1 large onion chopped 2 [...]