Free Dutch Oven Recipe eBook and Outdoor Cooking Magic Newsletter
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Category Archives: Meat Recipes
Festive Chicken Bake
April 12, 2007
1/4 cup flour 2/3 cup light molasses 1 tsp salt 1/4 tsp pepper 2-3 lb fryer chicken 1 tbs cider vinegar 1 tbs prepared mustard 2 tbs oil 1 can (16 oz) sweet potatoes, drained 1 can (8 oz) Sliced pineapple Combine the flour, salt and pepper. Coat the chicken pieces in the flour mixture. Brown [...]
Sausage Balls
April 11, 2007
1 lb Sausage (Mild or hot) 1 Egg 6 oz Grated Cheddar Cheese 3 c Bisquik Mix all ingredients together. Pinch off small pieces and form into balls. Cook 10-15 min at 350 in Dutch oven. Makes 6 dozen.
Hungarian Goulash
April 9, 2007
2 lb beef tips, 2" cubes 2 tsp paprika 1 small onion 1-1/2 tsp salt 3 tbs Wesson oil 1/4 tsp pepper 1 can whole tomatoes 1 c sour cream 4 oz whole mushrooms 2 tbs flour Brown beef tips and onion in oil, add whole tomatoes, mushrooms and seasonings. Cover and simmer. Stir occasionally [...]
Corned Beef with Dijon Glaze
April 8, 2007
3 lbs corned brisket 4 cups water 1/4 cup vinegar 1/4 cup Worcestershire sauce 8 cloves, whole 2 bay leaves 3 cloves garlic, crushed 1/2 cup Dijon mustard 2 tbs horseradish sauce 2 tbs Worcestershire sauce 1/2 c orange marmalade Place the brisket in a Dutch oven and add water, vinegar, 1/4 c Worcestershire sauce, [...]
Corned Beef with Cabbage